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Food safety Courses
- Course
- Online
- Different dates available
- 5h
...This Level 2 Certificate course endorsed by iStudy and listed on Emgister has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Catering Management, Food Hygiene, Further Information...
- Course
- Online
- Different dates available
... is required from a food premises in order for it to be food-safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so Understand different... Learn about: Environmental Health, Food safety, Safety Management...
- Course
- Online
- Intermediate
- 11h - 1 Year
...The Food Safety Compliance course is designed to equip learners with essential knowledge and skills to maintain safe and hygienic food handling practices across the food industry. This online CPD course covers key principles of food hygiene, legal responsibilities, risk assessment, and safe storage... Learn about: Food Preparation, Food safety, Risk Assessment...
- Course
- London
- Different dates available
... and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking for managers and supervisors to be trained to Level 3 Food Hygiene standard... Learn about: Food Service, Environmental Health, Food Hygiene...
- Course
- Birkenhead
... food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...
- Vocational qualification
- London
- 3 Days
...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Hospitality catering, Pest control, Personal hygiene...
- Course
- Online
- Intermediate
- 3h - 1 Year
... professional competence, and supporting compliance roles within food production, catering, retail, and hospitality. The flexible online format makes it suitable for both newcomers and experienced professionals seeking CPD-aligned food safety knowledge... Learn about: Food Packaging, Hospitality catering, Food safety...
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food Handling, Food safety, Food Hygiene...
- Course
- Maidstone
- Beginner
- 1 Day
...The Level 1 Award in Food Safety is run as half-day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as... Learn about: Food safety, Food Hygiene, Food Handling...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Barnwood
- Beginner
- 1 Day
...The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise food safety hazards. The course will ensure your employees understand their individual legal responsibilities and what they need to... Learn about: Food safety, Communication Skills, Food Handling...
...The aim of the course is to provide anyone who handles, prepares or cooks food to understand the key aspects of food hygiene including how to identify and minimise food safety hazards. The course will ensure your employees understand their individual legal responsibilities and what they need to... Learn about: Food safety, Communication Skills, Food Handling...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Online
- Intermediate
- 2h - 1 Year
..., hygiene practices, and microbiological testing concepts used across food manufacturing, catering, and quality assurance environments. This course is ideal for developing practical knowledge aligned with food safety regulations and industry standards. Learners will gain insight into how microbiology... Learn about: Quality Training, Food safety, Food Microbiology...
- Course
- Online
- Different dates available
...Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs... Learn about: Food safety, Food Service Accidents, Food Safety Training Assessment...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety, Restaurant Supervision, Food safety management...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food Handling, Food Preparation, Food safety...
- Course
- Online
- Intermediate
- 4h - 1 Year
... to confidently advise individuals or communities on maintaining a balanced diet. Through structured modules, you will gain an understanding of macro- and micronutrients, dietary requirements, food safety, and strategies to encourage healthier habits. This course is ideal for those looking to enhance... Learn about: Food safety, Healthy Eating, Diet food...
- Course
...Level 2 Award in Food Safety for Manufacturing At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available... Learn about: Food safety...
- Course
- Maidstone
- Beginner
- 1 Day
...This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate... Learn about: Food Handling, Food legislation, Food Preparation...
- Course
- Middlesbrough
- Different dates available
...2. Course description This course gives an understanding of the basic principles of food safety including the safe handling of food and the prevention of food poisoning. Units studied throughout the course will include legislation food safety hazards temperature control refrigeration chilling... Learn about: Food safety...
- Course
- Online
- Intermediate
- 11h - 1 Year
... regulations. This course is ideal for individuals seeking to understand how to prevent food contamination, reduce health risks, and ensure safe working practices in food-related environments. Learners will gain a clear understanding of food hygiene legislation, personal hygiene standards, food poisoning... Learn about: Food Hygiene, Food Service, Food Handling...
- Course
...Level 2 Award Food Safety in Catering At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15 am - 4.00 pm Dates Available Start... Learn about: Food safety...
- Course
- Chichester
- Different dates available
...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...
- Course
- Eastleigh
...CIEH Level 3 Award Supervising Food Safety in Catering is designed for anyone working in the catering industry with supervisory responsibility... Learn about: Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
...Food Allergen Awareness is an essential online CPD course designed to help learners understand, manage, and prevent food allergen risks in professional food-handling environments. Food allergies pose serious health risks, and incorrect handling or labelling can lead to severe reactions, legal... Learn about: Food Handling, Food Preparation, Hospitality catering...