Food Safety, Food Allergens & Health and Safety Bundle - French

5.0
1 review
  • It’s an easy to use platform - All good for now. Thank you for everything.
    |

Course

Online

£ 50 + VAT

Description

  • Type

    Course

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

This Bundle Pack consists of 3 high quality level 2 courses namely Food Safety Level 2, Food Allergens Level 2 and Health and Safety Level 2. Food Safety covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents from occurring. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law. The Food Allergens Level 2 course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction. The Health and Safety Level 2 course will give you a thorough understanding of health and safety issues at work and learn about the various steps you can take to prevent all kinds of workplace accidents along with the course of action to take should an accident occur.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools. The Health and Safety Course is designed to ensure you work in a safe environment for the benefit of you, your colleagues and your customers.

Food Safety, Food Allergens

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

5.0
  • It’s an easy to use platform - All good for now. Thank you for everything.
    |
100%
4.8
excellent

Course rating

Recommended

Centre rating

Rachel Ross

5.0
01/11/2016
What I would highlight: It’s an easy to use platform - All good for now. Thank you for everything.
What could be improved: .
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Hygiene
  • IT
  • Food Hygiene
  • Food Handling
  • Communication Skills
  • Food safety
  • Regulations
  • Allergy control
  • Food Allergies
  • Food Allergens

Course programme

Food Safety covers the following key modules; Introduction to food safety, Personal hygiene, Food safety hazards and their control, Food handling, storage and preparation, Keeping the workplace clean and hygienic, Design of food premises and the control of pests followed by Multiple choice quiz.
Food Allergens covers the following modules; Introduction to Allergens, Allergies, food intolerances and Coeliac disease, Allergic reactions and their causes, The new food labelling regulations, Dealing with Allergens in non-packed foods followed by a Multiple Choice Quiz
Health and safety at work legislation and obligations, Risk assessments, Controlling accidents at work, Manual handling and how to avoid common injuries, Hazardous substances and their control (COSHH), Personal protective equipment (PPE), Display screen equipment (DSP) and associated injuries, Dealing with asbestos in the workplace, Fire prevention, First aid and emergencies, Health, hygiene, smoking and stress in the workplace followed by a Final Multiple Choice Quiz.

Food Safety, Food Allergens & Health and Safety Bundle - French

£ 50 + VAT