Food safety level 2 courses

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for those working... Learn about: Food safety...

...Course review: The purpose of this food safety and hygiene training module is to increase understanding of food safety and hygiene standards...

... for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

...he qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Suitable for: Designed for anyone working in a, manufacturing or retail setting where food is prepared, cooked and handled...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

... setting where food is prepared, cooked and served...

... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Retail covers the following topics...

...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...

...Suitable for: This qualification is designed for people involved in food preparation, cooking and handling...

...Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled...

... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Catering covers the following topics...

... setting where food is prepared, cooked and served...