Food safety level 2 courses

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food safety, Waste Disposal, Food Handling...

...This Foundation Level Certificate is designed to provide individuals with the knowledge, skills and confidence to prepare food safely and in accordance with the requirements of the Food Hygiene standards. Suitable for: This course is aimed at those involved in preparing food requiring cooking...

... and Literacy Level 1. Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs... Learn about: Food Beverage Service, Hospitality catering...

...Working effectively as part of a team Maintain a safe hygienic and secure environment Maintain food safety when storing, holding and serving... Learn about: Professional Cookery, Food Preparation, Quality Training...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...

... in a restaurant or another food and beverage service venue. It is an excellent way to begin your journey into the world of a professional career in catering and hospitality. This programme is designed to provide you with new skills which you can develop further at Level 2. Your timetable will allow you to study... Learn about: Food Beverage Service, Skills and Training...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally new chocolate bar or ready meal? If the answer to these questions is 'Yes', then this is the course for...

... and procedures, and proves you are able to carry out your job to the required standards. You will also complete a Level 2 Award in Hospitality and Catering... Learn about: Food Beverage Service...

...Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within... Learn about: Food Beverage Service, Customer Care, Food Hygiene...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... food preparation and processing affects the nutritional value of food. The significance...

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Food safety, Hospitality catering, Full Time...

... Level 2 Award in Food Safety in Catering Profit from our expertise...

...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Handling, Food Hygiene, Food Preparation...