Food safety level 2 courses

...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...

...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...

... training. Whether your interests are in the kitchen, front of house or associate and managerial roles, this program prepares you to enter the workforce and ensures you have the certifications and experience required for entry or mid-level service positions in Food and Beverage occupations at hotels... Learn about: Food Preparation, Social Media, Food Service...

...The course is designed to refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...Suitable for: This NVQ is ideal for chefs mainly completing fresh food preparation and cooking...

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise on a range of food hygiene issues and become a registered tutor for various hygiene courses...

...Suitable for: This 1 day course is accredited and suitable for anyone who requires a recognised certificate in food hygiene...

.... The following are examples of Units you could study: Introduction to Food Safety & Hygiene Giving Customers a Positive Impression Prepare & Clear Table Areas... Learn about: Food Beverage Service...

...Suitable for: Anyone responsible for food and drink service...

...Suitable for: Anyone looking to start working with food in the Hospitality Industry...

...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

... Pasta products Monitoring Health and Safety Vegetable dishes Rice dishes Food safety With...

..., hygienic and secure working environment, maintain, handle and clean knives, work effectively as part of a hospitality team, maintain food safety when storing... Learn about: Basic IT training, Basic IT, Skills and Training...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Hospitality catering, Confidence Training, Team Training...

...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Food safety, Storage unit design, Storage system management...