Front house management courses

... and beverage management. Attain relevant industry-recognized certifications. Integrate industry-specific knowledge and skills in managing food and beverage operations. As part of this program, all students complete a mandatory, term-long internship. Value-added certifications within the degree include... Learn about: Social Media, Food Service, Service Operations...

... management, from customer service and licensing laws to staff management and upselling strategies. Taking an average of 12 to 15 hours to complete, the course is ideal for anyone who already works in, or is hoping to make the transition to, the hospitality industry – particularly those who dream of managing... Learn about: Customer Service, Hospitality Management...

.... This Foundation Degree in International Hospitality Management, delivered in partnership with the University of Derby, will equip you with the skills to meet this demand. Our lecturers are extremely knowledgeable and are from an industry background in addition to teaching for a number of years. With its strong... Learn about: Hospitality Management...

... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...

...This qualification is for those who provide support in the culture and heritage sector or those who wish to work in this sector. Suitable for learners...

... internal and external, feel special and valued. Make customers feel welcomed and. Suitable for: All front-line and supporting staff - and their managers and supervisors - including helpdesk, support, project managers, account managers and other customer-facing staff...

... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...

... and optional units to reflect the work that they are involved in within their organisation. We can provide this management qualification and also suitable qualifications for the whole staff of an organisation at varying levels and can offer complimentary occupational areas such as administartion, customer...

... 3 For Level 2 qualifications you will choose units from a selection of themes including: Front of House Food Prep and Cooking House Keeping...

... internal and external, feel special and valued. Make customers feel welcomed and. Suitable for: All front-line and supporting staff - and their managers and supervisors - including helpdesk, support, project managers, account managers and other customer-facing staff...

...The course is aimed at people who are working in the industry as chiefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception...

...also a recommended progression from Level 2 as part of a career development pathway. Starts to suit the individual and/or organisation. Edexcel Level...

... Management and Booking/Reservation Procedures Module 7 : Following Routine Administrative Procedures and Developing Filing Systems Module 8 : Security & Safety... Learn about: Developing Filing Systems, Following Routine, Team Training...

...This course is designed for anyone with an interest in learning about the world of wines. It will provide a basic introduction to various styles of wines for Front of House Staff or people who serve and or sell wines. It also suits people who are just intrigued with wines in general... Learn about: Hospitality Management, Tourism Development...

... 3 For Level 2 qualifications you will choose units from a selection of themes including: Front of House Food Prep and Cooking House Keeping...

... Manager, Duty Manager, Front of House supervisor, General Management. Advanced Level Apprenticeships: Advanced Level Apprenticeship in Hospitality... Learn about: Self-catering accommodation, Hospitality industry, General Management...

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

... of study could include exploring how the front and back of house staff work seamlessly to ensure excellent customer service when a customer arrives...

..., front of house, facilities and events management, loyalty incentive schemes and business plans. As part of this qualification you will develop your study... Learn about: Full Time...