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Front house management courses
- Course
- Glasgow Cityandanother venue.
- Glasgow
... Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages Elementary Food Hygiene Working Front... Learn about: Full Time...
- NVQ
- Salford
... of the course is designed to take you into a supervisory role within hospitality, either in the kitchen or front of house environment. How is the course assessed...
- Course
- Online
- Different dates available
... as providing front of house service and creating the entertainment for a major function. In addition to the hotel and airport takeover... Learn about: Skills and Training, Travel and Tourism, Travel Tourism...
- Vocational qualification
- Weston-Super-Mare
- 18 Months
... your career in the hospitality and catering industry from a wide range of career paths for example as a Chef, Supervisor, Front of House Manager...
- Course
- Plymouth
...What you'll learn Each apprentice works towards an NVQ in their vocational discipline. Choices include: Professional Cookery. Front of House... Learn about: Hospitality catering, Professional Cookery, Skills and Training...
- BTEC
- Watford
- 2 Years
...The course will develop your skills and knowledge for a successful career within the industry. Suitable for: The level 3 BTEC Certificate in Hospitality is intended for learners who want a broad-based vocational preparation for employment in the hospitality industry at a supervisory/management...
- NVQ
- Suffolk
- 1 Year
... of the hospitality industry, (Front of House - Restaurant and Bar Service) alongside the necessary theory to underpin your knowledge in these areas. Qualifications... Learn about: Full Time...
- Short course
- Plymouth
... 3 For Level 2 qualifications you will choose units from a selection of themes including: Front of House Food Prep and Cooking House Keeping...
- HNC
- 2 Years
... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...
- Vocational qualification
- Liverpool
... of study could include exploring how the front and back of house staff work seamlessly to ensure excellent customer service when a customer arrives...
- NVQ
- Blended in Lincolnshireandanother venue.
- On Site
... and optional units to reflect the work that they are involved in within their organisation. We can provide this management qualification and also suitable qualifications for the whole staff of an organisation at varying levels and can offer complimentary occupational areas such as administartion, customer...
- NVQ
- Isle of Wight
- 1 Year
... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...
- Course
- (Newliston)
- 6 Months
...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...
- BTEC
- Weston-Super-Mare
- 2 Years
... and beverage service operations · Accommodation operations · Front of house operations · Food and beverage service organisation · Customer service in hospitality...
- A Level
- Chesterfield
- Different dates available
... Apprenticeship you will also gain skills that all employers value to complement your Front of House experience. This includes improving your communication...
- NVQ
- Hull
- 1 Year
...On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry. You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment, reception...
- NVQ
- Suffolk
- 1 Year
...; Hospitality Supervision (Front of House) Professional Cookery BTEC National Diploma in Hospitality Modules The course concentrates on: Food preparation... Learn about: Full Time...
- NVQ
- Online
- Different dates available
- 1 Year
... and desire to work in the hospitality industry, and a determination to succeed. Get to grips with the function of a restaurant’s Front of House, including... Learn about: Management Information Systems, Hospitality Management, Management Accounting...
- HNC
- 2 Years
... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...
- Course
- Online
- Different dates available
- 1 Year
... management, from customer service and licensing laws to staff management and upselling strategies. Taking an average of 12 to 15 hours to complete, the course is ideal for anyone who already works in, or is hoping to make the transition to, the hospitality industry – particularly those who dream of managing... Learn about: Hospitality Management, Customer Service...