Government Funded Arts and Crafts courses

...Each unit is broken down into a number of assessments that are relevant for that particular unit. The. Professional Cookery - NVQ Level... Learn about: Professional Cookery...

...in a hotel or catering setting. In order to achieve a full apprenticeship you must successfully complete the different parts of the framework over 12 to 14 months... Learn about: Food Beverage Service...

...Level 2 Duration One year Attendance You will be expected to be available to attend college Monday to Friday 8.45am 5.30pm along with some evenings Course...

...How quickly you are targeted to complete the Level 1 will depend upon. NVQ Level 2 Professional Cookery Course Details A variety of food preparation and cooking skills... Learn about: Professional Cookery...

...MODE OF STUDY PT FE LEVEL 2 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED Tuesday 9:00am - 3:00pm ( day TBC) NUMBER OF TEACHING HOURS...

...own fine dining restaurant (The Food Academy @ Printworks) Listed are some of the units that you will be studying on your Level 3 Diploma in Hospitality Supervision programme... Learn about: Food Beverage Service...

...Attendance You are expected to be available to attend college 5 days a week Course Description This course is designed to provide you with the knowledge...

...to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level... Learn about: Food Preparation...

...College NUMBER OF TEACHING HOURS 480 hours over 60 weeks TOTAL FEE Applies to over 19s ADDITIONAL COSTS Up to 250 if not supplied by employer AWARDING/VALIDATION...

...in construction building services Plumbing systems processes and installation techniques Scientific principles within construction building services Environmental... Learn about: Construction Training...

...Restaurant for three weeks and every fourth week there will be classroom theory. Professional Cookery City and Guilds NVQ Level 2 (Part Time)...

...Advanced skills and techniques in producing vegetable and vegetarian dishes -Advanced skills and techniques in producing fish and shellfish dishes... Learn about: Professional Cookery...

...3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours over 1 year TOTAL FEE 700 TOTAL OVERSEAS... Learn about: Food Packaging, Professional Cookery, Food Hygiene...

...Entry requirements You will need a Level 2 NVQ Diploma in Cookery qualification and GCSEs in English and Maths - a grade C or above in one and at least a D in the other... Learn about: Professional Cookery...

...enabling to improve their employment status and move on to undertake higher level qualifications. You complete 3 mandatory units: Maintenance of a... Learn about: Team Training, Skills and Training, Food Preparation...

...to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level... Learn about: Food Preparation...

...Wish to receive recognition for their Food Processing and Cooking experience. This. Food Processing and Cookery NVQ Level 2. About the Course Study...

...work experience at Finesse Hotels where you will pick up extra skills and industry knowledge. Entry requirements You will need GCSE grade C in Maths and English... Learn about: Professional Cookery...

...sessions and Bakery and Patisserie items for desserts and afternoon tea through bakery classes. You will be required to complete several assignments... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC12BL Is the course for me? The main aim...