Government Funded Arts and Crafts courses

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC12BL Is the course for me? The main aim...

...regardless of age who is starting out on a career as a chef or who wishes to gain the skills to progress. Course Units Candidates for Professional Cookery... Learn about: Professional Cookery...

...at the Roundhouse Campus at Derby College and training in our modern kitchens. Entry requirements N/A Course Content: You will cover mandatory units... Learn about: Hospitality catering, Food Preparation...

...As part of your course you will also complete Maths, English and ICT, as you will need these to be a great Chef. Throughout the course you will be set challenges...

...knowledge that is required to prepare, cook and present food. You will learn. Professional Cookery Diploma Level 1 (Course code: A08111) Course length...

...Professional Cookery experience Professional Cookery NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction This qualification is aimed at people...

...and puddings Producing paste products Producing biscuits, cakes and sponge products Producing fermented dough products How will I be assessed?...

...You will be required to complete several assignments and on-line tests. You will also sit several skills tests through the year and final tests to test your culinary skills... Learn about: Skills and Training, Food Beverage Service...

...highly skilled manner within a professional catering environment. Professional Cookery Diploma level 2 (Course code: A08222) Course length: One Year Qualification... Learn about: Professional Cookery...

...HAB Exam: This is by continuous assessment, written, oral and practical.There are also externally set tests and students will be required to produce a portfolio of evidence... Learn about: Professional Cookery...

...maintenance, planning and designing, organising, etc. Construction and WBL Plumbing Advanced NVQ Level 3 Course Description This course has been designed...

...(and press option 4) or by email directly at employers@centralsussex.ac.uk. This Apprenticeship is suitable for those that prepare, cook and finish meals... Learn about: Professional Cookery...

...(Course code: A08323) Course length: Two Years Qualification: NVQ Level 3 Professional Cookery Description of course: This course is designed to extend... Learn about: Professional Cookery...

...are required to produce a portfolio of evidence. Qualification: NVQ 3 Professional Cookery Level: 3 Professional Appearance: To comply with health... Learn about: Professional Cookery...

...to have completed a full Level 2 Food Preparation & Service. This programme has been designed for people who want to progress their career in food preparation... Learn about: Professional Cookery...

...the following mandatory units: - Maintain a safe, hygienic and secure working environment - Work effectively as part of a hospitality... Learn about: Food Beverage Service...

...are made up of units of competence and all units need to be successfully completed to obtain the nationally recognised qualification. Areas covered include cooking skills...

...real advantage when you are thinking of a career in the hospitality and catering industry. Course Content: You will study: Practical on-the-job skills... Learn about: Food Preparation, Professional Cookery...

...for people who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level... Learn about: Professional Cookery...

...there will be practical sessions in our training restaurant. Sussex provides our clients with manageable and practical solutions to improve training effectiveness...