Government Funded Catering courses

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!Throughout the course you will cover Units including... Learn about: Professional Cookery...

...or have relevant industry experience. Entry requirements At least two GCSEs at grade C or above in academic subjects, one to be English or maths... Learn about: Food Beverage Service...

...NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service Campus: Bridgend Fees: Price on application. Course Code: Year 1: THP031 E1B01 Year...

...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...

...employment or onto a University course while others return to us to study higher level programmes.. Course Details Level 3 NVQ Professional Cookery HC080D01... Learn about: Professional Cookery...

...in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage service qualification...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food Hygiene...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...The NVQ offers a wide range of job-specific units including: · Give customers a positive impression of yourself and your organisation · Develop and maintain... Learn about: Travel Tourism, Travel and Tourism...

...We offer every kind of training you might need, including apprenticeships, bespoke training solutions and whole workforce training initiatives. Course... Learn about: Professional Cookery...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering.... Learn about: Food Preparation, Food safety, Food Handling...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...supply all types of dishes to the Waterfront restaurant through skills sessions or designated Themed evenings. You will be required to complete several... Learn about: Professional Cookery, Skills and Training...

...This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development. Course Units Students... Learn about: Professional Cookery...