Government Funded Catering courses

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...

...Entry Requirements You will undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment You will produce... Learn about: Food Preparation...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...

...of the personal licence holder. This qualification is needed to apply for a personal licence to sell alcohol and advance your career prospects within... Learn about: Personal Licence holders, Personal Licence...

...Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking... Learn about: IT for adults, Professional Cookery...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Patisserie Skills, Meat Cookery, Hot sauces...

...their knowledge of bread making. You will begin to understand the secrets of pre ferments, sour doughs and polish. Throughout the day you will prepare... Learn about: Basic IT, Basic IT training...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception... Learn about: Food Handling, Food Preparation, Food Hygiene...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...giving you greater confidence for working in the industry. There are practical elements, including the preparation and cooking of meat,... Learn about: Skills and Training, Professional Cookery...

...building up a wide variety of skills and experience. Entry requirements You will need GCSE qualifications at grade D or above in English and Maths... Learn about: Food Beverage Service...

...relationships with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...This gives you a real taste of working in the hospitality industry. There are practical elements, including the preparation and cooking of... Learn about: Professional Cookery, Skills and Training...

...3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality...

...that are of industry standard so you'll be prepared for your future career.At Northumberland College you will be treated as an individual and given opportunities... Learn about: Hospitality Management, IT Management...