Government Funded Catering courses

...menu items are finished/processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment... Learn about: Professional Cookery...

...Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills. This course suits...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: IT risk, Food safety, Risk Assessment...

...This Multi-skilled Hospitality NVQ is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services...

...NVQ Level 2 Service of Food and Drink (Part Time) Course Details This course will contribute to the knowledge and understanding required to work within...

...serving alcoholic and soft drinks, maintaining cellars and kegs, preparation. Food & Drink Service NVQ Level 2. About the Course Study Mode NVQ Introduction Who Should Participate...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...These qualifications are for suitable if you want to in any aspect of hospitality and catering. Course Marketing Title Level 2 NVQ Diploma in Hospitality Services...

...Communication and Partnership. Learning and Playing. Trends in Child Health. Employment Certificate. Health, Social & Child Care HNC/Foundation Degree...

...VRQ Certificate / NVQ in Food Preparation and Cooking / Quick Service This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree...

...Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma. Patisserie & Confectionery...

...Practical assessment will take place in Vincent`s, our in-house restaurant Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)...

...Are entering a management role - Wish to gain a qualification that formally recognises their skills - Lead a team and are responsible for its performance... Learn about: Team management, Team Leader...

...ResourcesManaging Health and SafetyImproving Customer ServiceAnalysing Numerical Information and Communication Who is this course for? We offer this Apprenticeship... Learn about: Team Training, Communication Training...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...by observation of competence, coursework and a portfolio. What will you be learning? This course can lead to employment in professional catering... Learn about: Restaurant Supervision, Food Hygiene, Full Time...

...may progress on to the Level 2 programme. NVQ Level 1/2 in Food & Drink Service (City & Guilds) Duration: 1 year in each level Course Level...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...