Government Funded Cookery courses

...Description Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Course Description The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie...

...Assessment will be by practical work, written work and tests. Are there any additional costs or specialist equipment required? A chef's uniform will need to be purchased...

...and at the same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...Preparation and cooking of sauces Preparation and cooking fish dishes Preparation and cooking meat and poultry dishes Preparation and cooking potatoes... Learn about: Food Preparation...

...hygienic and secure working environment 1GEN4: Contribute to effective team work 2GEN3: Maintain food safety when storing, preparing and cooking food Optional units...

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...pies, flans and tarts, and the essentials of cake decoration. Cakes, gateaux, slices and creams, including continental products. Essential Food Safety...

...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...

...Give customers a positive impression of self and your organisation (ICS) - Maintain food safety when storing, holding and serving food Central Sussex College... Learn about: Food Beverage Service...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...diploma which enhances both their skills and knowledge base. This qualification gives greater opportunities with regard to their employability due... Learn about: Food Manufacturing...

...You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition... Learn about: Skills and Training...

...and that the majority of their food and ingredients are pre-prepared / pre-packed. There are a minimum of 40 credits that must be achieved. 10 credits...

...same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term relationships with our clients...

...practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients... Learn about: Skills and Training...

...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...