-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters (1)
Government Funded Cookery courses
- NVQ
- Worthing
- 1 Year
...buffets and dinners served in the Arundel Room Training Restaurant. This is a three term, one day a week course. Entry Requirements Already employed...
- NVQ
- Southampton
- 8 Months
...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...
- NVQ
- Eastleigh
...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...
- A Level
- St Austell
- Different dates available
...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Skills and Training, Professional Cookery...
- A Level
- Peterlee
- 1 Year
...holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification is delivered... Learn about: Professional Cookery...
- GCSE
- County Tyrone
...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Professional Cookery, Skills and Training, Full Time...
- A Level
- Ashington
- Different dates available
...Mature students with no formal qualifications are welcomed... Learn about: Professional Cookery...
- A Level
- Rhos-on-sea
- Different dates available
...coginio a chyflwyno amrywiaeth o seigiau gan ddefnyddio pysgod a physgod cragen, cig, dofednod a helgig, yn ogystal ag ystod eang o seigiau llysiau... Learn about: Skills and Training, Professional Cookery...
- A Level
- Rhos-on-sea
- Different dates available
...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Food Beverage Service, Skills and Training, Professional Cookery...
- GCSE
- County Tyrone
- Different dates available
...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Part Time, Professional Cookery, Skills and Training...
- NVQ
- Dover
- Different dates available
- 1 Year
...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Christmas Cooking, Food Hygiene, Professional Cookery...
- NVQ
- Hessle Road.
...short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at... Learn about: Professional Cookery...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 1 Year
...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...
- A Level
- St Austell
- Different dates available
...You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Grantham
- 72 Weeks
...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Part Time, Professional Cookery, Skills and Training...
- BTEC
- Derby
- 1 Year
...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...
- GCSE
- Huntington
- Different dates available
...Entry Requirements An initial assessment indicating that you are working at level 1 and you are able to achieve level 2 English and level 1 maths within one... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Dolgellau
- 2 Years
...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...
- GCSE
- Huntington
- Different dates available
...It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...
- NVQ
- (Romford)
- 1 Year
...1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method: This is a very practically based course. Various study methods are...