Government Funded Cookery courses

...You will develop your skills in the following areas of basic Larder and Patisserie. These skills include: Prepare and cook food by boiling, poaching... Learn about: Skills and Training, Food Beverage Service...

...Some students may be eligible for a fee concession, although in most cases some element of the fees will have to be paid. You’ll learn the basic skills for cooking... Learn about: Food Preparation...

...Supervise Reservations and booking, Supervise handling of payments, Supervise Food and Drink Service, Lead a team to improve customer service and a range... Learn about: Food Beverage Service...

...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...

...and serve hot drinks using specialist equipment Maintain and deal with payments Employment Rights and responsibilities Prepare and clear areas for counter... Learn about: FoodBeverage Service, Food Beverage Service...

...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...

...You will learn and develop skills in patisserie and confectionery including: Hot and Cold Desserts Biscuits, Cake and Sponge Products Fermented Dough Products... Learn about: Product Development...

...process payments and bookings, and prepare and serve hot drinks. Expect: to be assessed throughout your course through assignments, projects and practical examinations... Learn about: Food Beverage Service...

...and testing Best practice in maintenance engineering Entry Requirements Individual employers will set the selection criteria for their Apprenticeships... Learn about: GCSE Mathematics...

...in a career in the hospitality sector. It is particularly aimed at 14-19 year olds working towards full Level 2 qualifications and skilled employment... Learn about: Food Preparation...

...In addition you will be invited to attend an interview. What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant...

...Some work experience of the industry is helpful. You'll learn: about key concepts in food and beverage service such as; principles of customer service... Learn about: Skills and Training, Food Beverage Service...

...Your training will be a mix of both practical and theory based lessons covering a variety of units, including food preparation and cooking, customer service and teamwork... Learn about: Skills and Training...

...You will be expected to take part in coffee, lunch and evening dinner services... Learn about: Food Beverage Service...

...hygienic and secure working environment Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking... Learn about: Skills and Training, Food Preparation, Team Training...

...and theoretical units which will be delivered in an excellent industry-level environment. In addition to developing practical skills and barista skills... Learn about: Food Beverage Service, Skills and Training...

...System requirements The Food and Drink sector: businesses and principles within it Product origin and end-to-end supply chain Standard Operating Procedures (SOPs)... Learn about: Skills and Training...

...'Birches Restaurant' at Wirral Metropolitan College. You will also build two portfolios of evidence to prove your competence in a number of mandatory and optional units including... Learn about: Food Preparation, Food Beverage Service...

...All applicants will complete an initial assessment and interview for suitability Delivery and Assessment You will be assessed working in our Fine dining and bistro restaurant... Learn about: Culinary Arts...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously... Learn about: 3d training...