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Government Funded Cookery courses
- NVQ
- Cumbria
...develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health... Learn about: Professional Cookery...
- NVQ
- Blackpool
...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
...is designed to provide a foundation in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
...on cruise liners, holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
...course work and written, unitised test papers. There is also regular practical observations in the kitchen. Topics: Healthy Eating, Food Culture... Learn about: Professional Cookery, Part Time...
- NVQ
- Cumbria
...A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment... Learn about: Skills and Training, Basic IT training, Professional Cookery...
- NVQ
- Exeter
- 1 Year
...international research priorities. You will learn about the hospitality industry and practise skills in food and drink service and food preparation and cookery...
- NVQ
- Wallsend
...simple salads and fruit dishes Prepare and cook fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products...
- NVQ
- Cumbria
...in a career in the hospitality sector. It is particularly aimed at 14-19 year olds working towards full Level 2 qualifications and skilled employment... Learn about: Food Preparation...
- NVQ
- Eastleigh
...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...
- A Level
- St Austell
- Different dates available
...You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition... Learn about: Skills and Training...
- NVQ
- Walsall
...This course provides learners with the practical skills and knowledge to work in the catering industry. Food Studies NVQ Food Preparation - Level 1 Level...
- NVQ
- (Greenock)
...theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in...
- NVQ
- Southport
...which could lead to employment in both large and small bakery establishments. Course Content: You will study: Sessions working in the college craft bakery...
- NVQ
- Online
...Ideally, you will have some experience in the hospitality industry. Ideally, you will have some experience in the hospitality industry. Course Content... Learn about: IT Development...
- NVQ
- Newtown
- 10 Months
...June 2011 Venue: Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? For those who love food and enjoy practical daily challenges in an exciting industry...
- NVQ
- Doncaster
- 1 Year
...Description Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...In addition you will be invited to attend an interview. What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant...
- GCSE
- Huntington
- Different dates available
...lollies using dried fruit, popping candy, sweets and more. Ingredients included. You can enrol online onto this course as from Monday 1 st August...
- GCSE
- Huntington
- Different dates available
...Entry requirements placeholder. do not edit or delete...