Government Funded Cookery courses

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...Campus 1 Year Full Time This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously...

...simple salads and fruit dishes Prepare and cook fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...N3FPRAP Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills...

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...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...

...or employment in the industry Study Mode Full-time Campus Neath Course Length 1 year Course Time Please Call to Discuss...

...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...

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...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...Year2 /Wed or Thur 3.30-7.30/ 214/ 50 Study Mode Part-time Campus Neath Course Length 2 Years Course Time...

...which could lead to employment in both large and small bakery establishments. Course Content: You will study: Sessions working in the college craft bakery...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...

...theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in...

...and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces...

...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...