Government Funded Cookery courses

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...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Handling, Food Hygiene, Food Preparation...

...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...

...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...

...lollies using dried fruit, popping candy, sweets and more. Ingredients included. You can enrol online onto this course as from Monday 1 st August...

...You will demonstrate that you can carry out the practical work by creating decorated cakes and plaques. You will produce a portfolio of design and theory...

...RefrigeratorsServing Snacks and a Wide Range of Beverages Who is this course for? We offer this Apprenticeship at Intermediate Level. A member of our Recruitment... Learn about: Food Beverage Service...

...June 2011 Venue: Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? For those who love food and enjoy practical daily challenges in an exciting industry...

...Learn how to coat a cake with chocolate mirror glaze too! Ingredients included. You can enrol on this course as from 1st August onwards. Entry requirements placeholder...

...This course provides learners with the practical skills and knowledge to work in the catering industry. Food Studies NVQ Food Preparation - Level 1 Level...

...vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level 2 Bakery Study Mode Full-time Campus...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

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...Level 2 Level 2 St Paul's Campus Full Time This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry...

...learners must be working in the bakery industry. Course Details DAYS /TIMES/ FEE/ REDUCED FEE Year 1/ Wed 9.00-3.00 /300/ 111 Year2/ Wed 9.00-3.00/ 214/50...

...Who is this course for? This course is for you if you are completing NVQ Level 1 Food & Drink Service or for those who work in the industry and require a food service qualification...

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...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Handling, Vegeterian Cookery, Food Preparation...

...or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate...

...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...