Government Funded Food Preparation courses

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Food Preparation, Full Time...

...Working effectively as part of a team Maintain a safe hygienic and secure environment Maintain food safety when storing, holding and serving... Learn about: Professional Cookery, Quality Training, Food Preparation...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Hygiene, Food Handling...

... meet in the Pegwell reception. This course will cover practical food and drink service including: Variety of service methods Customer care Effective... Learn about: Food Service, Food Preparation, Food Handling...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Service, Food Preparation...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Handling, Professional Cookery, Food Preparation...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Handling, Vegeterian Cookery, Food Preparation...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Part Time, Customer Care, Food Handling...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Handling, Food Preparation, Food safety...

... English, and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory NVQ Certificate in Food Preparation and Cooking. Entry requirements The course is aimed at learners with grades F-G at GCSE - or no GCSEs... Learn about: Food Preparation...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Hygiene, Food Handling, Food Preparation...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Preparation...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Christmas Cooking, Food Handling, Team Training...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Professional Cookery, Food Operation, Part Time...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Hygiene, Food Preparation, Food Handling...