Government Funded Food safety courses

...This course is designed for food handlers who need to operate in accordance with the General Food Hygiene Regulations 1995 and the Food Safety Act 1990. This one day course offers the opportunity to gain a recognised qualification in food safety... Learn about: Food safety, Food Hygiene... More

...COURSE OVERVIEW Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This is a three... Learn about: Food safety... More

...You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are... Learn about: Food safety... More

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Service, Food safety, Food Preparation... More

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Service, Food Beverage Service, Food Handling... More

..., health & safety, food hygiene & knife skills. How will I be taught? You will attend a theory session followed by a practical session & you will be required... Learn about: Professional Cooking, Food Preparation, Food Packaging... More

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food safety, Hospitality catering... More

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Food safety, Hospitality Management... More

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food safety, Food Preparation... More

... Mandatory Units Understand how to carry out primal butchery of red meat in sales operations Understand how to maintain workplace food safety standards... Learn about: Sales Training, Food safety... More

... Greengrocery Products for Sale in a Retail Environment Maintain Food Safety While Working with Food in a Retail Environment Pick Products in a Retail Environment... Learn about: Customer Service, Team Training, Sales Training... More

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Service, Food Hygiene, Cooking Classes... More

... to give you a basic understanding of catering and food service with applied knowledge and skills. You will be introduced to basic cookery and customer care skills with the opportunity to develop good working practices. You will work in the College’s well equipped kitchens and the College Brasserie... Learn about: Customer Care, Food safety... More

... setting Unit 3 - Physical Needs Nutrients and additives Food Allergies Dietary Differences Meeting children’s rest and sleep needs Hygiene in the child care... Learn about: Behavioural Therapy, Diversity Management, Child health... More

...: Unit 1: Explore Principles of Healthy Eating 1.1 How diet is linked to health 1.2 Components of a healthy diet 1.3 Nutrients in food and their... Learn about: Diet food, Dietetics and nutrition, Sport Nutrition... More

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety... More

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Quality control, Cooking Classes, Food safety... More

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety... More

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety... More