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Blended Tourism and Hospitality Government Funded
- NVQ
- Blended
- Different dates available
- 12 Months
... skills in the front of house areas. The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within the hospitality industry. It will cover the breadth of front office reception functions from everyday function... Learn about: Telephone Skills...
- NVQ
- Blended in On Siteandanother venue.
- Lincolnshire
- 8 Months
...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...
- NVQ
- Blended
- 2 Years
...the service level needs of customers. It will support learners to comply with legal, regulatory, ethical and social requirements relating to the sector...
- NVQ
- Blended in Derby
- 6 Months
...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...
- NVQ
- Blended
- 72 Weeks
...and a suitable Jobskills Training Credit or New Deal referral Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...
- NVQ
- Blended
- Different dates available
- 12 Months
... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...
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My Assessor Tom was invaluable support throughout the whole process - he met and planned all stages with me and also gave me good feedback so I always knew where I was and what needed to be done. He was contactable and very amenable and gave me the confidence to progress through the units to enable me to complete the qualification. Recommended without hesitation.
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- NVQ
- Blended in Lincolnshireandanother venue.
- On Site
...The Edexcel Level 2 Certificate in Cultural Heritage has been approved as a component for the Cultural Heritage Intermediate Apprenticeship...
...The Edexcel Level 2 Certificate in Cultural Heritage has been approved as a component for the Cultural Heritage Intermediate Apprenticeship...
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My Assessor Tom was invaluable support throughout the whole process - he met and planned all stages with me and also gave me good feedback so I always knew where I was and what needed to be done. He was contactable and very amenable and gave me the confidence to progress through the units to enable me to complete the qualification. Recommended without hesitation.
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- NVQ
- Blended
- Different dates available
- 12 Months
... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Food Service, Drinks preparation...
- NVQ
- Blended in Lincolnshireandanother venue.
- On Site
...recognised qualification that demonstrates competence in the sector. It is work based and therefore has been achieved by directly demonstrating performance in the work environment!...
- NVQ
- Blended in Lincolnshireandanother venue.
- On Site
...This qualification is based on the day-to-day demands of senior managers in. the heritage sector and has been designed for those senior managers...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
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Very good course, work booklet provides enough information.
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- NVQ
- Blended
- Different dates available
- 12 Months
...in the Workplace - Unit 11 – Develop Yourself in the Jobrole - Unit 12 – Reduce Risks to Health and Safety in the Workplace...
...in the Workplace - Unit 11 – Develop Yourself in the Jobrole - Unit 12 – Reduce Risks to Health and Safety in the Workplace...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
← | → see all
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
← | → see all
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Very good course, work booklet provides enough information.
← | → see all
- NVQ
- Blended
- Different dates available
- 12 Months
...This is a prestigious learning and development programme, valued by employers, trade associations, and professional bodies in the industry. Advanced Apprentices... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
...Unit 3 – Maintain Food Safety When Storing, Preparing and Cooking Food... Learn about: Food safety...
- BTEC
- Blended
- Different dates available
- 12 Months
...The framework will improve and build on skills that will fit in with the job role where you could be doing tasks such as: - Briefing Teams and Monitoring... Learn about: Team management, Team Leader...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are currently or are seeking to start a career in Hospitality. The qualification can be taken in the workplace so as you train, you gain hands on experience. It allows flexibility in choice as there are different units to take different pathways... Learn about: Hospitality catering...
- NVQ
- Blended
- Different dates available
- 12 Months
...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...
- NVQ
- Blended
- Different dates available
- 12 Months
... which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista... Learn about: Hospitality catering, Drinks preparation...
- NVQ
- Blended
- Different dates available
- 12 Months
...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Service, Food Handling...
- NVQ
- Blended
- Different dates available
- 12 Months
... When Storing, Preparing and Cooking Food - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Maintenance of a Safe, Hygienic and Secure... Learn about: Food Hygiene, Food Preparation, Food Handling...
- NVQ
- Blended
- Different dates available
- 12 Months
... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...