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Haccp intermediate courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... handling, HACCP procedures, temperature monitoring, and cleaning protocols. Learners gain the confidence to supervise staff, identify potential risks, and ensure compliance with UK food safety regulations that protect both consumers and organisations. Designed with industry relevance in mind, this training... Learn about: Health and Safety, Food Hygiene, Hazard Analysis...
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Food regulations, Food Hygiene, Food poisoning...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Food Hygiene, Food Allergen Awareness, Retail Management...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Level 3 food safety, Intermediate food safety, Food hygine...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. B Legislation Candidates should... Learn about: Food Service, Pest control, Catering service...
- Course
- Online
- Intermediate
- 10h - 1 Year
... awareness of HACCP-aligned procedures, allergen management, and workplace responsibilities. Ideal for both new and experienced catering professionals, this online training supports anyone looking to update their knowledge, meet workplace expectations, or enhance their CV. By the end of the course, learners... Learn about: Catering Management, Food safety...
- Short course
- Southampton
- Intermediate
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Intermediate food safety, Level 3 food safety, Food safety...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Vocational qualification
- London
- 3 Days
...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Food safety management, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 1 Year
...The Level 3 Supervising Food Safety course provides an in-depth understanding of advanced food safety management, ideal for individuals responsible for supervising food handling, storage, preparation, and hygiene standards. This programme covers key topics such as food safety legislation, HACCP... Learn about: Food Hygiene, Food safety, Hygiene and Salon Safety...
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Valuable, knowledge
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- Short course
- Online
- Intermediate
- Different dates available
...This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations... Learn about: Food safety...
...This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations... Learn about: Food safety...
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Valuable, knowledge
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- Course
- London
- Intermediate
- 3 Days
... and disinfection Pest management Supervision of food safety HACCP and food safety management systems Food safety legislation... Learn about: English Language...
- Short course
- Online
- Intermediate
- Different dates available
- 14h
...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food Handling, Food safety, Food Service...
- Course
- Online
- Intermediate
- 6h - 1 Year
... efficiency. Course Curriculum Module 01: Introduction to Food Safety and the Law Module 02: Introduction to HACCP and Legislation Module 03: HACCP... Learn about: Risk Management, IT risk, Safety Management...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 3h - 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 2h
... some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process... Learn about: Hazards and Controls, Food safety, Chemical hazards...
- Course
- Helstonandanother venue.
- Birmingham
- Intermediate
- 2 Days
..., realistic & practical approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include: Business Owners & Managers HACCP team members Members of technical or QA team Production managers...
- Course
- Online
- Intermediate
- 1h - 1 Year
..., the training helps build confidence in identifying hazards and applying the principles of HACCP in day-to-day tasks. With a focus on practical food hygiene skills, learners develop the ability to maintain safe working conditions, protect customers, and support compliance within their workplace. This online... Learn about: Hospitality catering, Food Service, Food Handling...
- Training
- Online
- Intermediate
- Different dates available
...This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace... Learn about: Implement H.A.C.C.P, Hazard Analysis, HACCP System...
- Course
- Online
- Intermediate
- Different dates available
...This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace...
- Training
- Online
- Intermediate
- Different dates available
... of HACCP and see how the 7 principles of HACCP are integrated into the whole process... Learn about: Food safety, Hazards and Controls, Chemical hazards...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Safety and Hygiene Level 3 course provides in-depth knowledge for anyone responsible for supervising food handling, maintaining hygiene standards, or overseeing food safety processes in professional settings. This training covers key areas such as HACCP principles, contamination prevention... Learn about: Food Manufacturing, Food safety, Risk Assessment...