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Hospitality colleges courses
- A Level
- Ashington
- Different dates available
...The course is designed for anyone who is interested in a career in catering, but do not yet know which particular area they wish to pursue, or who feel they need extra support in a particular area of the Hospitality Industry...
- Foundation degree
- Sudbury
- 3 Years
...Hospitality and Event Management considers the management of people and services in the hospitality, residential, food service, events, leisure and tourism industries. This degree provides an opportunity for students to study the expanding and diverse hospitality sector. Guest lecturers,... Learn about: Event Management...
- A Level
- Doncaster
- Different dates available
... will discuss your individual needs with your employer and college representative... Learn about: Skills and Training, Hospitality catering...
- Course
- Norwich
- Different dates available
... of opportunities in the coming years. The Access to Higher Education Diploma in Hospitality and Tourism is a qualification which prepares students aged 19 years and over, without relevant qualifications, for study at degree level...
- Course
- Middlesbrough
- Different dates available
... environment within the Colleges Waterside Brasserie Restaurant which is open to the public. You will learn to develop your knowledge and practical skills which will prepare you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs... Learn about: Food Beverage Service...
- Course
- Eastleigh
...The completion of the Level 4 Diploma in Hospitality Management and the L4 Diploma in Principles of Hospitality Management. The mandatory units... Learn about: Hospitality Management, IT Management...
- Course
- Middlesbrough
- Different dates available
... from a wide range that includes:Supervison reception servicesProvide learning opportunities for colleaguesContribute to the development of a wine listContribute to promoting hospitality services and productsSupervise functionsSupervise food production operationMaths and English or ICT will also... Learn about: Professional Cookery...
- Course
- London
...; Lead a team to improve customer service. Practical work within the College training restaurant will allow you to develop your supervisory skills, running functions and organising practical sessions for both lunch and dinner. Opportunities also include working within the industry at prestigious events... Learn about: Team Training, Skills and Training...
- Course
- Middlesbrough
- Different dates available
...- Principles of Customer ServiceCompetence Based Qualification (Level 2 NVQ Diploma in Housekeeping)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Cleaning and Servicing a Range... Learn about: Hospitality catering, Team Training...
- A Level
- Leeds
- 1 Year
...This 1 year course is designed to give the students an insight and experience in supervision of hospitality / food and beverage operations. It will involve a practical and theoretical approach including active participation in local events as well as training and supervision in the colleges... Learn about: Food Beverage Service...
- Course
- Croydon
- Different dates available
... training with your supervisor and assessor or trainer. You will also be able to make use of facilities both at your workplace and in the College, including...
- Course
- Worcester
- Different dates available
.... The Apprenticeship framework will include the following elements; • Hospitality Supervision and Leadership Skills – Level 3 Diploma (NVQ) • Hospitality Supervision... Learn about: Skills and Training...
- Course
- Croydon
- Different dates available
...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Skills and Training, Food Beverage Service...
- Course
- Croydon
- Different dates available
... either in College or with a trainer. You will make use of facilities both at your workplace and in the College, including our excellent library... Learn about: Hospitality Management, IT Management, Skills and Training...
- A Level
- Ashington
- Different dates available
...You should have two GCSE at Grade F or above and an interest in hospitality and catering. Mature students with no formal qualifications are welcomed. You will benefit from excellent facilities that are of industry standard so you'll be prepared for your future career.At Northumberland College...
- Vocational qualification
- Newry
- Different dates available
- 1 Year
...This course is suitable for The Southern Regional College has established many successful training programmes with industry, providing a wide range of qualifications, which are delivered in the workplace, throughout Northern Ireland. The quality and flexibility of this work based programme... Learn about: Hospitality Management, Quality Training, Part Time...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Coffee Shops, Kitchen documentation, Hospitality team...
- Bachelor's degree
- Leeds
- Different dates available
- 1 Year
.... This course will be delivered at the University Centre (formerly College House). Student will have access to a range of facilities/ resources including Chromebooks to enable...
- Vocational qualification
- Skipton
- Different dates available
...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Professional Cookery, Skills and Training...
- Course
- St Helens
- Advanced
- Different dates available
- 12 Months
... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Vegetable dishes, Cooking food, Hospitality team...