Hospitality courses Middlesbrough

... with Payment.Competence Based Qualification (Level 2 Diploma in Hospitality Services)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Give Customers a Positive Impression of Yourself... Learn about: Food safety, Team Training, Hospitality catering...

...Skills Maths and English at Level 2 and a good reference. 4. Equipment required No equipment required 5. Assessment method You will be mainly assessed...

...English Maths & ICTEmployee Rights and Responsibilities 3. Entry requirements A paid work placement is required with at least 16 hours of employment... Learn about: Hospitality Management...

... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Cleaning and Servicing of Hospitality Areas.Example of Optional Units:- Principles of Cleaning Windows Floors and Carpets etc.- Chemicals and Equipment Used for Cleaning- Maintain Housekeeping Supplies... Learn about: Team Training, Hospitality catering...

... environment within the Colleges Waterside Brasserie Restaurant which is open to the public. You will learn to develop your knowledge and practical skills which will prepare you for employment and / or career progression in the Hospitality Industry including Hotels Restaurants Cafes Pubs and Clubs... Learn about: Food Beverage Service...

...must also undertake a successful interview and provide a satisfactory reference. 4. Equipment required No equipment required 5. Assessment method The course... Learn about: Professional Cookery...

... and practical sessions in:Core units:- Health Safety & Security in the Hospitality Working Environment.- Develop of Working Relationships in Hospitality.- Food Safety in Catering.Example of Optional Units- Preparation Cooking Finishing of Vegetable Fish Poultry and Meat Dishes.- Principles of Preparing Cooking... Learn about: Professional Cookery, Food safety, Hospitality catering...

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Hospitality catering, Team Training, Food safety...

... and an understanding of the Catering and Hospitality Industry with core units covering - Introduction to the Catering and Hospitality - Communication at Work and Working Relationships -Health Safety and Hygiene The qualification then moves to a NVQ Level 1 in Food Preparation and Cooking which represents the first... Learn about: Food Preparation...

...will be kept and you will undertake short answer test papers... Learn about: Food Beverage Service...

...Introduction to Healthier Foods and Special Diets.- Introduction to Kitchen Equipment.- Introduction to Personal Workplace Skills.You will study a variety... Learn about: Professional Cookery, Food Preparation...