Hospitality courses Nottingham

...hospitality industry Developing skills to work in the hospitality industry Developing ideas for menus Food and beverage preparation and service Work skills...

...sure that people have the best experience possible when they visit your Hospitality business. If you are people-focused and have the energy and drive... Learn about: Food Beverage Service...

... designed to enhance your studies. In recent years our students have had the opportunity to talk to Jamie Oliver, Marco Pierre White and Sat Bains who have all visited the college and spent time sharing their experiences of hospitality management with our students. You'll also get the opportunity to... Learn about: Hospitality Management...

...If you have not achieved GCSE grade C or above in English and Maths you will need to continue studying these subjects. We will ensure you have the right... Learn about: Customer Service, Skills and Training...

...2. Course description The course has a variety of units to progress your skills into management. ncn works in partnership with Capital FM Arena, which will offer real working opportunities in areas such as: catering, crewing, event set-up, event management and front of house hospitality. As... Learn about: Team Training...

...English and maths are an essential part of your studies and will help you succeed on your course. These subjects help you develop confidence and are... Learn about: Customer Service, Skills and Training...

...will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. 5. Assessment method Not available... Learn about: Customer Service...

...and study skills (we call these PD Central) that are included to meet your needs and those of the industry you want your career... Learn about: IT Management, Travel Tourism, Travel and Tourism...

...Examinations take place in the second... Learn about: Culinary Arts, Hospitality Management...

... placement) In year two you'll study: • legal environment • hospitality management • managing research and information • human resource management • management techniques A five-month industrial placement period during the course gives you first-hand experience of working... Learn about: Hospitality Management...

...2. Course description This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as part of a hospitality team Maintain a safe, hygienic & secure working environment Optional Units (A): Produce basic fish dishes Produce basic... Learn about: Team Training...

...Poultry - Soups - Salads - Pastry You will also study; - Kitchen organisation - Customer service - Health & safety - Work skills. In the last two years... Learn about: Professional Cookery...