Health and Safety inhouse

...Therefore, subject to tutor availability, we can make this programme available to organisations at a time to suit them. The venues and refreshments...

...Suitable for employees who will be training the half day manual handling training course. Previous training experience or presentaion experience would be of advantage...

...but we anticipate scheduling open courses next year. Therefore, subject to tutor availability, we can make this programme available to organisations at a time to suit...

...(as amended 2002) Display Screen Equipment - Assessor The Display Screen Equipment for Assessors course has been designed for people who need to conduct...

...staff First-line supervisors who have no formal safety training Staff in any organisation, including: Trainees Machine and process operators Office...

...Contamination hazards and controls, Food allergens, HACCP from purchase to service, Food handling and personal hygiene, Food premises and equipment... Learn about: Food Hygiene, Food Handling, Food safety enforcement...

...supervisors, planners, safety advisors, safety representatives and all users of equipment Anyone involved in the use, planning and authorisation of requirements...

...responsibilities under the CDM and associated regulations for the management of projects Anyone who needs to gain in-depth knowledge of the requirements...

...the value of risk assessment and how it applies to safe manual handling. practice. Suitable for: Appropriate for all employees who handle materials...

...Level 3 Award in Supervising Food safety or the Intermediate Certificate in Food Safety. Some candidates, who have passed the Advanced Certificate in...

...Course Details The Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel...

...and complete the records required. Suitable for: Anyone who wishes to learn about Fire Risk Assessing, especially those working in: Fire hazardous environment...

...This course is recommended for those on the supervisory/management level in the food industry & hospitality – Primarily business owners, managers and/or...

...Controls Qualified Individuals. Representatives from organisations who export or are intending to export to the US are recommended to undertake this course... Learn about: Food safety...

...Check list for pre-use, Ladder inventory and identification, Activities suitable for ladder use, Site selection, Safety words, Correct methods for ascending and descending...

...about the legal requirements of the Regulations 1998 (PUWER). This course is designed to familiarise the attendees with the main provisions set out...

...at work and nearly 4000 major injuries. They remain the biggest cause of workplace deaths and one of the main causes of major injury. Ladders are frequently...

...Example exercises will be undertaken. Differences between hazards and risks will be explained. Candidates will produce risk assessments and method statements...

...at IOSH Managing Safely Level. Our IOSH Managing Safely Course is to equip directors, managers, supervisors, team leaders and newly appointed safety personnel...

...This course ensures that delegates attending are trained to the high standards required to become a BRCGS Lead Auditor. This course is aimed at Technical... Learn about: Quality Training, IT Auditing, Global Standards...