Leiths School of Food and Wine courses

...Suitable for: Anyone Anyone Course review: Focusing on the diverse cuisines from the country’s regions, and aided by the Leiths chefs, Jenny will teach...

...Week 1: Biscuits and Tray Bakes Week 2: Cakes Week 3: Pastries Week 4: Breads and Quick Breads...

...Suitable for: Cheese lovers Cheese lovers Course review: An opportunity to learn, taste and immerse oneself in the extraordinary world of fine British cheeses...

...Quick tips and tricks on garnishing will also be covered such as marbled chocolate stars, fruit crisps, toasted marshmallow, meringues and pralines...

...Suitable for: Anyone Anyone Course review: Perfect for informal entertaining, brunch offers the best of all worlds, both sweet and savoury. In this hands-on class...

...Suitable for: Anyone Anyone Course review: There will be a brief introduction to making the perfect cupcake but the day will centre around decoration...

...Including plenty of really useful cooking tips and presentation ideas, all you have to do is take your delicious dinner home, add the finishing touches...

...Suitable for: Anyone Anyone Course review: This workshop concentrates on the lesser used, but increasingly popular cuts of meat, creating delicious...

...tartlets and a puff pastry based pithivier. MENU : Spinach and pine nut quiche Chocolate profiteroles Plum and Frangipane tartlets Leek and mushroom pithivier...

...Suitable for: Anyone Anyone Course review: This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian...

...There will be a choice of shapes and sizes of moulds and cake tins, and you will be guided through different options of how to decorate your finished products...

...Suitable for: Anyone Anyone Course review: This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere...

...you will learn to master a three course menu, including all the necessary tips and techniques to confidently recreate the menu at home. Beginning with coffee and pastries...

...Taught by our expert Leiths teachers, you will be carefully guided as you cook a traditional Irish menu, featuring classic favourites such as soda bread and chowder...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Winter Entertaining 3 Baked goat’s cheese...

...adding a contemporary twist, and proving that they are still worthy of a place at your table. Skills covered on the day will include making meringues and fresh lemon...

...aromatics such as lemongrass and ginger, abundant herbs and exotic fruits. Learn to cook a selection of inspiring dishes, from canapé to dessert in this half day course...

...Company and his first book Mighty Spice hit the shelves to great acclaim last year. After a spicy snack and aromatic drink, the day will start with a...

...which is enriched with malt and buttermilk and baked in a plait for slicing. Simnel cake, rich with almond marzipan and spices, is baked in individual...

...baked mushrooms and shallots to complete the perfect steak supper... Learn about: How to Cook...