Leiths School of Food and Wine courses

...accompanied by a well-earned glass of wine. Menu for Seasonal Spanish: Moorish lamb kebabs Levante spiced almond and hazelnut Romesco Sauce with griddled...

...Week 1: Biscuits and Tray Bakes Week 2: Cakes Week 3: Pastries Week 4: Breads and Quick Breads...

...lecturer in cheese and food history. They include an expansive cheese tasting, refreshments, and the opportunity to share the evening with a true aficionado...

...Quick tips and tricks on garnishing will also be covered such as marbled chocolate stars, fruit crisps, toasted marshmallow, meringues and pralines...

...SAMPLE MENU : Ricotta pancakes with fruit compote Granola and yoghurt Cinnamon and honey muffins Baked eggs florentine...

...and if you book onto both you can enjoy a 10% discount...

...Suitable for: Anyone Anyone Course review: Do all the hard work of cooking your meal for two with the help of the Leiths teachers. Including plenty...

...and the relevant cooking methods and techniques involved. Max will also demonstrate how to make a slow roast belly pork with caramelized quinces...

...Combining demonstrations and hands-on cooking, this course, led by the Leiths chefs, will guide you through the sometimes tricky world of pastry...

...making use of signature ingredients such as sumac, pistachios, pomegranate molasses and rose water...

...There will be a choice of shapes and sizes of moulds and cake tins, and you will be guided through different options of how to decorate your finished products...

...Suitable for: Anyone Anyone Course review: This is the ideal time to learn how to cook the perfect roast from the professionals in an informal atmosphere...

...with a well deserved glass of wine. Menu : Potted shrimp with Melba toast Rump of lamb with red wine sauce, parsnip and garlic mash and buttered kale Individual...

...chowder Clonakilty Black Pudding Salad Guinness Chocolate Cake with Cream Cheese Icing...

...Suitable for: Anyone Anyone Course review: Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths...

...Menu for Retro Puddings Sicilian lemon meringue sundae Individual, iced raspberry Bakewells Profiterole tower with chocolate ganache cream...

...Suitable for: Anyone Anyone Course review: The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables...

...Company and his first book Mighty Spice hit the shelves to great acclaim last year. After a spicy snack and aromatic drink, the day will start with a...

...making cakes using the creaming and melting methods, and cooking with chocolate. There is a contemporary twist to the traditional hot cross...

...inspiration with a zingy chimichurri. Ideas for delicious accompaniments will be included with tips from the Leiths teachers, who will teach you how to make chips... Learn about: How to Cook...