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Leiths School of Food and Wine courses
- Course
- London
- 1 Day
...mango and raspberry summer crumble with passion fruit yoghurt...
- Course
- London
- 1 Day
...Suitable for: Anyone Anyone Course review: We are delighted to welcome Adriana Rabinovich, Leiths Diploma graduate and author of The Gluten-free Cookbook for...
- Course
- London
- 1 Week
...and learn a skill for life. Suitable for: These classes are more practical, rather than theoretical, the course is aimed at improving proficiency and confidence...
- Vocational qualification
- London
- 6 Months
...Students attend daily demonstrations and practical classes , each approximately 2.5 hours long. They also study menu planning, budgeting and wine appreciation...
- Course
- London
- 1 Week
...This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. This cookery course is designed...
- Course
- London
- 2 Weeks
...This 2 week course combines the white and blue 1 week courses . In both courses we introduce skills and techniques with a greater degree of difficulty...
- Short course
- London
- 1 Day
...Suitable for: People who want to learn to make fresh pasta at home. People who want to learn to make fresh pasta at home. Learn how to make pasta...
- Short course
- London
- 1 Day
...intensive hands-on baking as you learn to create a variety of breads, from a simple fruit soda bread to an enriched white bread, and an Italian bread...
- Short course
- London
- 1 Day
...Suitable for those who want to create delicious sweet treats from scratch. For those who want to create delicious sweet treats from scratch. Indulge yourself...
- Short course
- London
- Beginner
- 1 Day
...Sample menu for Healthy Eating (subject to change) Turkish pepper salsa with feta and baked pita crisps Chipotle black bean soup with pickled onions Baked...
- Short course
- London
- 1 Day
...to learn some essential baking techniques to feed gluten intolerant eaters. We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate...
- Short course
- London
- 1 Day
...mascarpone and Masala and crisp breadcrumbs’, ‘Swedish meatballs with creamy dill sauce’ and divine ‘Milk chocolate pots with cherries’. This is comfort...
- Short course
- London
- 1 Day
...(amongst others), this hands-on class uses authentic ingredients that are easily available. You will also learn about selecting and using spices...
- Short course
- London
- Beginner
- 1 Day
...day can be utilised endlessly. During this hands-on class you will master a classic French menu, with plenty of help from the Leiths chefs. At...
- Short course
- London
- Beginner
- 1 Day
...you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska. The morning...
- Short course
- London
- Advanced
- 1 Day
...up with a fruity hazelnut and apple cobbler...
- Short course
- London
- Beginner
- 1 Day
...Suitable for: Anyone Anyone Menu for Winter Puddings Workshop: Pomegranate meringues with mandarin compote Sparkling Champagne and pear jellies Sticky...
- Short course
- London
- Advanced
- 1 Day
...you can apply your knowledge to preserving throughout the year. Including tips on using jams and marmalades in cooking. This promises to be a fruitful...
- Short course
- London
- Advanced
- 1 Day
...Suitable for: Anyone Anyone Course review: We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for...
- Short course
- London
- Advanced
- 1 Day
...you will spend the morning cooking in pairs to create a delicious three course lunch. There will be plenty of time to ask your culinary questions...