Leiths School of Food and Wine courses

...Jenny will teach you to recreate a seasonal Spanish menu at home. This course will include refreshments on arrival and a lunch which you will have prepared...

...Week 1: Biscuits and Tray Bakes Week 2: Cakes Week 3: Pastries Week 4: Breads and Quick Breads...

...evening of British Food History illustrated with flavours, textures and of course a wedge of pungency. All cheese classes are hosted by Tom Badcock...

...Suitable for: Anyone Anyone Course review: This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on master class...

...with eggs and the ultimate Bloody Mary. Using the techniques learnt on the day, you will be able to devise your own brunch classics, to the delight of family and friends...

...Suitable for: Anyone Anyone Course review: There will be a brief introduction to making the perfect cupcake but the day will centre around decoration...

...crème fraiche Rack of lamb with fondant potatoes, pea puree and redcurrant jus Meringues with passion fruit cream Chocolate truffles Bottle of Prosecco...

...before guests start cooking for themselves in pairs under her expert guidance. When the cooking is done, enjoy a light lunch of the chicken liver pâté...

...tartlets and a puff pastry based pithivier. MENU : Spinach and pine nut quiche Chocolate profiteroles Plum and Frangipane tartlets Leek and mushroom pithivier...

...Turkish and Lebanese cuisines. After a short introduction and demonstration, you will work in small groups to produce an array of dishes from mezze to dessert...

...The day will finish with coffee and a glass of dessert wine. Menu for chocolate puddings workshop: Chocolate meringues with warm vanilla raspberries Bitter...

...Working in pairs, you will prepare and cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of...

...Suitable for: Anyone Anyone Course review: Celebrate the best of British dishes with the first in a new series of classes featuring menus inspired by classic gastro pub dishes...

...chowder Clonakilty Black Pudding Salad Guinness Chocolate Cake with Cream Cheese Icing...

...and to pick up tips from the professionals so that you can take the stress out of entertaining at home. Menu for Winter Entertaining 3 Baked goat’s cheese...

...rich short-crust and choux pastries, frangipane and chocolate ganache. Lunch is not served on this course, but you are invited to eat one of your favourite...

...aromatics such as lemongrass and ginger, abundant herbs and exotic fruits. Learn to cook a selection of inspiring dishes, from canapé to dessert in this half day course...

...Suitable for: Anyone Anyone Course review: We are very pleased to welcome spice master John Gregory-Smith to Leiths. John is founder of the Mighty Spice...

...Suitable for: Anyone Anyone Course review: Join us for this informal and instructive morning covering the principles of baking with yeast, making cakes...

...inspiration with a zingy chimichurri. Ideas for delicious accompaniments will be included with tips from the Leiths teachers, who will teach you how to make chips... Learn about: How to Cook...