Level 2 award food safety catering courses

... and restaurants gaining experience in professional cookery and food service. Please note that we adhere to occupational standards within our realistic working environment...

...industry Develop personal, learning and thinking skills Enhance functional English, Maths and ICT skills Develop understanding of progression into hospitality...

...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production... Learn about: Food Hygiene, Food safety, Environmental Health...

...ue onto a Level 3 programme at the college. #0; a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification... Learn about: Skills and Training...

... and catering industry, employability and workskills Food Safety, Health & Safety and Nutrition. Catering Operations, Costing and Menu/Product Planning... Learn about: Product Development...

... Manufacture and Workplace Food Safety. Which is assessed by a multiple choice on-line examination...

.... We cover everything you need to know so you can gain your basic food safety certificate from the Royal Society of Public Health... Learn about: Food safety, Public Health, Basic IT...

...-effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering/manufacturing/retail. It is also appropriate for those providing services to the premises including pest control operators, maintenance engineers, cleaners... Learn about: Food Hygiene, Food safety, Travel Tourism...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

...This course is made up of 14 core units with 2 additional restaurant and bar service units. The course content will help you build on the foundation skills developed in the Level 1 Introductory Diploma or Level 1 NVQ. You will be able to prepare and cook a range of commodities. The theoretical...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... (117540VF036) or VRQ Level 2 Professional Hospitality (117540VF039) Modules Subjects covered: Level 1 in Hospitality Level 2 Award in Food Safety Functional...

...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...

...Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...

...Suitable for: all those looking for a foundation level course in food safety - team members in bars, pubs, hotels, restaurants, education, cafes, take-aways, care homes, nurseries and manufacturing...

...Everyone working with food has a responsibility for safeguarding the health of consumers and ensuring the food that they serve is safe to eat. The Charted Institute for Environmental Health is the UK’s leading awarding body setting the standards in safety. Applicants who successfully complete... Learn about: Environmental Health, Confidence Training, Quality Training...

... safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise... Learn about: Food Hygiene, Potential hazards in food delivery, Food Handling...

... and ensure the cost-effective implementation of their food safety management system. This will reduce the risk of food poisoning and food complaints and assist in the provision of a due diligence defence. Current HACCP qualifications offered by us include the following:... Learn about: Safety Management, Food Preparation, Food safety...

...To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers...