Level 2 food catering courses

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

... food safety and the potential for socio-economic cost of food borne illness...

..., plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination. Suitable for: All food handlers...

... and Pest Control. Cleaning and Disinfection. Legislation. Suitable for: Everyone Working in the Food Industry...

...About the course This is a CIEH level 3 food safety course, which looks at the subject of the level 2 certificate in much more detail. Candidates...

...Food Hygiene Level 2 Certificate A fun and effective way to ensure you have an understanding of the essentials of food hygiene. As well as it being...

...Suitable for: This NVQ is designed for people who: are involved in Food and Drink Service, as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

... cross-contamination 7 State the benefits of a documented food management system 8 State the requirements for construction for food premises 9 Define the term "food pest" 10 State the statuary requirements for food premises. Suitable for: Knowledge of basic food safety procedures is a legal requirement...

...Multiple choice test paper What can I do next Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute Let's Talk Start Date Flexible Qualifications / Level Level 2 Study... Learn about: Food safety...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage...

...Suitable for: This course is aimed directly at all staff involved in the handling, serving and preparation of food...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Brighton MET's Catering and Hospitality Department is respected as a leading provider of quality staff to the industry... Based around key skills and services in professional cookery, this course will help you progress to advanced training or commence your cookery career... The majority... Learn about: Professional Cookery, How to Cook...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...To train delegates in the knowledge of food hygiene. Essential for Food Handlers, Care Workers & Child Minders...