Level 2 food catering courses

...To update the Food Hygiene Regulations under the Health and Safety at Work Act. Suitable for: Refresh and update the Food Hygiene Regulations under the Health and Safety at Work...

...The BRC Standards States. 'The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations'. Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together...

...NVQ Level 2 Service of Food and Drink (Part Time) Course Details This course will contribute to the knowledge and understanding required to...

...You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ-NVQ Level 2 Professional Cookery or Food & drink Service or Front Office Customer Service, Key Skills- Application of Number Level 1, Communication Level 1, ICT Level... Learn about: Communication Training, Office IT, Skills and Training...

... Apprenticeship, Level 2 Entry Requirements A GCSE grade E Work Experience All learners are required to complete a minimum of 30 hours work experience per... Learn about: Basic IT training, Basic IT...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...

...Suitable for: This course is aimed at providing learners with an awareness in Food Safety at Level...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise on a range of food hygiene issues and become a registered tutor for various hygiene courses...

...Suitable for: This 1 day course is accredited and suitable for anyone who requires a recognised certificate in food hygiene...

... level. This course will gain you a level 2 qualification focusing on good practice and procedures. The programme covers a defined syllabus. A reasonable...

...Food Hygiene Course (REHIS) The course covers the following: 1 - Food poisons, how it occurs, symptoms and consequences 2 - Hygiene Control 3 -...

... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Hospitality catering, Basic IT, Food Service...

...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Professional Cookery, Food safety...

...The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition, sanitation practices, customer service, communications and business skills... Learn about: Food Preparation, Sanitation and Safety, Food Service...

... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory... Learn about: Hospitality catering, Professional Cookery, Food safety...

...The HAB (Hospitality Awarding Body) Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English... Learn about: Hospitality catering, Skills and Training, Food Preparation...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Food Handling, Professional Cookery...

... and challenging new approach to vocational training for the hospitality and catering industry...

...This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event...

...Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained...