-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Level 2 food safety catering courses
- Course
- Online
- Different dates available
...It is a legal requirement that all catering professionals who handle food must have an excellent understanding of food hygiene and safety regulations, to ensure full compliance in their role. In the Level 2 Food Hygiene and Safety for Catering course, you will be trained in all areas of food safety... Learn about: Chemical and Allergenic Hazards, Further Information, Food safety legislation...
- Course
- Online
- Different dates available
...This Level 2 Certificate course endorsed by iStudy and listed on Emgister has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Further Information, Food Packaging, Food Service...
- Course
- Online
- Different dates available
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Food Hygiene, Personal hygiene, Food safety...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Hygiene, Food safety, Food Service...
- Vocational qualification
- Online
...Level 2 Food Safety In Catering This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will...
- Short course
- Distance Learning
- 1 Day
...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...
- Vocational qualification
- Croydon
- 1 Day
...This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety has been designed to address the food safety needs of the catering sector...
-
Its very easy and learning material and I would recommended this provider to others.
← | →
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
.... This course is also essential for any Business Owner in the Food and Drink manufacturing sector. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management... Learn about: Safety Management, Food Allergen Awareness, IT Law...
.... This course is also essential for any Business Owner in the Food and Drink manufacturing sector. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business's food safety management... Learn about: Safety Management, Food Allergen Awareness, IT Law...
-
Its very easy and learning material and I would recommended this provider to others.
← | →
- Short course
- Chesterfield
- Beginner
- 1 Day
...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Kitchen management, Adult Education, Food Preparation...
- A Level
- Dungannon
...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Preparation, Food Service...
-
I didn’t start the course. I’m waiting for confirmation dates. It’s makes 1moth now waiting.
← | →
- Vocational qualification
- Colchesterand4 other venues
- Basildon, Brentwood, Chelmsford, Clacton
...Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served...
...Suitable for: This course is aimed at those who work in a situation where food is prepared, cooked or served...
-
I didn’t start the course. I’m waiting for confirmation dates. It’s makes 1moth now waiting.
← | →
- Training
- Christchurch
- Intermediate
- 1 Day
...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food safety, Food Hygiene...
- Short course
- Warrington
- 1 Day
...The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable...
- Short course
- Colwyn Bay
- 1 Day
...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Short course
- Worcesterand2 other venues
- Hereford, Worcester
- 1 Day
...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...
- Training
- Devonandanother venue.
- Totnes
- 1 Day
...Suitable for: This qualification is designed for people involved in food preparation, cooking and handling...
- Short course
- Kidderminster
- 1 Day
...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | →
-
I found this course informative and great, I recommend it to everyone.
← | →
- Vocational qualification
- Online
- Different dates available
- 1 Day
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food Technology, Food Science, Personal hygiene...
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food Technology, Food Science, Personal hygiene...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
-
I found this course informative and great, I recommend it to everyone.
← | → see all
- Training
- Leedsandanother venue.
- Leeds
- 1 Day
... in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...
- Vocational qualification
- London
- 1 Day
...Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled...
- Vocational qualification
- Ealing
...Suitable for: Designed for all food handlers...
- Training
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...
- Vocational qualification
- Croydon
- 1 Day
...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...