Level 3 food safety courses

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

... after this course? Further Study You can progress to an Advanced Apprenticeship or a Level 3 Supervisory course in Food and Beverage. Careers You can pursue a career in a... Learn about: Food Beverage Service...

... progress rapidly within their organisation and many food companies use this programme to train...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...

...What will I study on the course? You will study health and safety, food hygiene and basic hospitality skills. Ideal if you have a general interest...

...3. Entry requirements A good level of maths and English Able to communicate with others and can work as part of a team You will need the energy... Learn about: Food Handling, Food Preparation, Professional Cookery...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...

... outcomes for candidates with supervisory and management responsibilities in licensed retail. Other opportunities include Level 3 food and drink, hospitality... Learn about: IT Law, Personal Licence, Protection of children...

...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Hygiene, Food Handling, Food Service...

...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

... practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the year. Qualification: NVQ Level... Learn about: Professional Cookery...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

... Procedures for illness First aid requirements Unit 3: Safeguarding and Welfare Signs, symptoms and indicators of child abuse Procedures to follow in cases... Learn about: Staff records, Safety in Childcare, Early Years...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... & Hygiene to a more advanced level. NCFE is a nationally recognised certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level...

... Communications Personal Effectiveness in the Work Place Work Experience * Elective Modules: (Choice of 3) Appreciation of Irish Culture Bed, Breakfast and Evening...

... Education Centre. An additional fee will be charged. Teaching and Learning The first session of the course will include Level 2 and Level 3 students...

... to prepare, cook and serve food in our award-winning restaurant and café bar. You will also visit local hospitality establishments to bring your studies to life...