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Level 4 haccp courses
- Short course
- Online
- Beginner
... the terminology used in food safety and should be able to:•Define the terms food safety, food poisoning, foodborne illness, contamination, hazard & HACCP•State... Learn about: Food Handling, Food Handler Awareness, Food Service...
- NVQ
- Online
- Different dates available
.... And not only the safety precautions, but you also have to be vigilant regarding the documentation and recording to comply with the legislation in the UK. In this regard, a HACCP system is ideal for proper maintenance of food safety and hygiene in your food business. A HACCP system deals with different aspects... Learn about: Food poisoning, Its Controls, HACCP System Planning...
- Training
- Online
- Beginner
- Different dates available
...Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP (Hazard Analysis & Critical Control Points) training program identifies control procedures that can be implemented in your workplace... Learn about: Safety Management, Food safety, Food Handling...
- Training
- Skipton
- Advanced
- 5 Days
... to eliminate or reduce hazards to food safety Section 4: Management The role of management focusing on HACCP Section 5: Legislation Interpretation... Learn about: Food safety...
- Course
- Gosport
... Determine good practice Design an improvement plan Outline a HACCP type study Promote and encourage good standards of food safety Liaise with enforcement...
- Course
- Colchester
- 3 Days
...-up courses: · Level 4 Award in Managing Food Safety · Intermediate Certificate in Applied HACCP Principles...
- Course
- London
- Advanced
- Different dates available
- 4 Days
...The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires... Learn about: Safety Management, Food Service, Food Packaging...
- Course
- Birminghamandanother venue.
- Helston
- 6 Days
... an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level 1 & 2 food safety training (with appropriate training skills). Suitable for: Management qualification for those with significant responsibilities overseeing...
- Vocational qualification
- Ipswich
- 4 Weeks
...Food Safety in Catering (Level 4) Code: OJOT4S03S Level: 4, Type: Full Time Aim of course To provide food industry professionals with a good working...
- Course
- Online
- Different dates available
- 60 Days
... Realization process 3.1.3 Support process 3.2 Process mapping 3.3 Process approach MCT Process approach (6 questions) 4 Context of the organization... Learn about: Food safety, ISO 22000...
- Short course
- Online
- Different dates available
... and equipment Cleaning and disinfection Flow Diagrams Flow Diagrams Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP Principle... Learn about: Food safety...
- Short course
- Online
- Different dates available
... and equipment Cleaning and disinfection Flow Diagrams Flow Diagrams Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP Principle... Learn about: Quality Training, FOOD HYGIENE AND SAFETY, Food safety...
- NVQ
- Online
- Different dates available
... 2: Quiz Module 3: Sources of Food Contamination Module 3: Quiz Module 4: Microorganisms Module 4: Quiz Module 5: Controlling Contamination Module... Learn about: Controlling Contamination, Food Contamination, Food safety...
- Course
- Online
- Intermediate
- 1 Day
... Control Section 4: Supervisory Aspects of Hygiene Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance of Premises Section 5:... Learn about: Safety Management, Food safety...
- Vocational qualification
- Ipswich
- 3 Days
... stategies, legislation and management control techniques (HACCP) What can I do afterwards? You will be able to progress onto the Level 4 ward in Managing...
- Short course
- Colchester
- 1 Day
...-up courses: · Level 3 Award in Supervising Food Safety · Level 4 Award in Managing Food Safety · Level 3 Award in Implementing Food Safety Management Procedures...
- Course
- Online
- Different dates available
- 60 Days
... Realization process 3.1.3 Support process 3.2 Process mapping 3.3 Process approach MCT Process approach (6 questions) 4 Context of the organization... Learn about: Internal Audit, Food safety, Management of Risk...
- Short course
- Skipton
- Intermediate
- 3 Days
...The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification... Learn about: Food safety...
- Short course
- Online
- Different dates available
... and equipment Cleaning and disinfection Flow Diagrams Flow Diagrams Hazard Analysis and Critical Control Points: and introduction INTRODUCTION TO HACCP Principle... Learn about: Food safety...
- Short course
- Inhouse
- 1 Day
...-up courses: · Level 3 Award in Supervising Food Safety · Level 4 Award in Managing Food Safety · Level 3 Award in Implementing Food Safety Management Procedures...