NVQ Arts and Crafts

...and modern bakery techniques including bread making, cake confectionery and decoration skills. Career Prospects It gives learners the opportunity to gain a nationally recognised...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Basic IT training, Basic IT, Professional Cookery...

...of two specified units from their chosen pathway (total eight units). Our values Quality Focused quality is at the heart of all we do, we are all accountable...

...Suitable for: If you are in a position where you are employed as a 'hands on' supervisor / foreman type operative If you are in a position where you...

...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification...

...The qualification covers various routes, including cookery, food service and the industry as a whole. These qualifications are for anyone who is interested... Learn about: Food Preparation...

...(Candidates may only select a maximum of 3 level 1 optional units within the total 11 units) Mandatory units: 1GEN1: Maintain a safe, hygienic and secure...

...food safety when storing, holding and serving food Provide a counter and takeaway service Serve food at the table Serve alcoholic and soft drinks Prepare... Learn about: Food Beverage Service, FoodBeverage Service...

...to develop their knowledge and skills in one of two areas: Course Details DAYS /TIMES/ FEE/ REDUCED FEE Year 1 /Wed or Thur 3.30-7.30/2.00-6.00 /292...

...and gain important leadership and management skills to help you take on more responsibility. You complete 5 core units: Lead a team to improve customer service... Learn about: Professional Cookery...

...Level Two Diploma in Professional Cookery (Preparation and Cookery) Level Two Award in Food Safety in Catering You will build a portfolio and complete... Learn about: Professional Cookery...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: How to Cook, Food Preparation, Quality Training...

...Preparation and Cooking Course Description This course is designed for learners who have a good general knowledge of the practical aspects of catering...

...have the opportunity of gaining more than the minimum number of units. The award. Hospitality, Sport, Leisure and Public Services - Food Studies Catering...

...Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have 5 Standard Grades... Learn about: Professional Cookery...

...meat dishes Prepare vegetables dishes Cook and finish fish dishes Complete kitchen documentation Set up and close the kitchen Warwickshire College Group... Learn about: Quality Training, Food Preparation, Professional Cookery...

...3 Patisserie and Confectionery Course Description This course is designed for learners who have a good general knowledge of the practical aspects of catering...

...The course includes working within the colleges Training Restaurant The Bistro. Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level...

...industry as Commis Chef, Head Waiter/Waitress, Assistant Cook, etc.; HNC Professional Cookery (see separate entry) Curriculum areas Hospitality Course... Learn about: Professional Cookery...

...industry at operative level. You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content...