NVQ Arts and Crafts

...You can study at your own pace or become an expert in just 6hours! If you require support, our experienced tutors are always available to help you throughout... Learn about: Layer Cake, Insider’s Guide, Recipe Collection...

...NVQ Level 3 Course Content Practical training and assessment in evening sessions or arranged occasional morning sessions which could be in the candidates...

...for those who want to enhance their professional career. Sign up for more information!You should have successfully completed the NVQ Level 2 Diploma in Carpentry and Joinery...

...scaffolding, health and safety, broken colour and texturing. OSAT (On-Site Assessment and Training) is another route to gaining an NVQ that is available...

...You may progress to the Level 3 Diploma in Professional Cookery. Chef`s Academy - Professional Cookery NVQ Level 2 (16-18 year olds) Course... Learn about: Professional Cookery...

...2 programme and assumes that individuals have already gained some practical experience within the industry with individuals taking some responsibility...

...Level 1 Duration One year Attendance You will be expected to be available to attend college Monday to Friday 8.45am 5.30pm along with some evenings Course...

...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to... Learn about: Professional Cookery...

...Menu design and compilation. NVQ Level 3 qualification where you must complete a. Diploma in Professional Cookery, Kitchen & Larder - NVQ Level 3 Course...

...How quickly you are targeted to complete the Level 1 will depend upon. NVQ Level 2 Professional Cookery Course Details A variety of food preparation and cooking skills... Learn about: Professional Cookery...

...Attendance You are expected to be available to attend college 5 days a week Course Description This course is designed to provide you with the knowledge...

...MODE OF STUDY PT FE LEVEL 2 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED Tuesday 9:00am - 3:00pm ( day TBC) NUMBER OF TEACHING HOURS...

...Each unit is broken down into a number of assessments that are relevant for that particular unit. The. Professional Cookery - NVQ Level... Learn about: Professional Cookery...

...to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level... Learn about: Food Preparation...

...Level 2 Duration One year Attendance You will be expected to be available to attend college Monday to Friday 8.45am 5.30pm along with some evenings Course...

...College NUMBER OF TEACHING HOURS 480 hours over 60 weeks TOTAL FEE Applies to over 19s ADDITIONAL COSTS Up to 250 if not supplied by employer AWARDING/VALIDATION...

...Wish to receive recognition for their Food Processing and Cooking experience. This. Food Processing and Cookery NVQ Level 2. About the Course Study...

...Advanced skills and techniques in producing vegetable and vegetarian dishes -Advanced skills and techniques in producing fish and shellfish dishes... Learn about: Professional Cookery...

...Attendance You are expected to be available to attend college 5 days a week Course Description This course is designed to provide you with the knowledge...

...3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours over 1 year TOTAL FEE 700 TOTAL OVERSEAS... Learn about: Part Time, Food Handling, Food Packaging...