NVQ chef 1

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

... professional chef whites, cook book and knives to the College standard, approx 200. Further Details If you would like further information...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...Course overview You will learn how to:Maintain a safe, hygienic and secure working environmentCritical to a chef, learn how to maintain , handle... Learn about: Basic IT, Basic IT training, Professional Cookery...

... who are currently practitioners in the food industry or those wishing to take up a career such as a chef de partie or sous chef in various types of outlet... Learn about: Part Time, Professional Cookery, Confidence Training...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... and restaurants, leisure outlets, corporate catering and the Armed Forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...

...You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged... Learn about: Professional Cookery...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

... and serving various hot and cold desserts, *Stocks, Soups and Hot Sauces Prepare and cooking, Course Duration 34 weeks Qualification Level Level 2 Career...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...

... employment, and it will enable you to make a decision as to what area of the Hospitality industry you might like to take, be it front of house or as a...

...: To comply with health and safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms... Learn about: Professional Cookery...

... production kitchen. Additional theoretical assessment using specially designed computer programmes. Progression opportunities and careers: Head Chef in a small... Learn about: Professional Cookery...

... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...

... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...

... are required to wear the uniform listed below . Steel cap shoes Chef whites to include -Trousers, top, hat, neckerchief and apron Uniform order forms... Learn about: Professional Cookery...

... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...