NVQ chef 1

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Handling, Food Preparation...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...NVQ Level 2 Professional Cookery Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF2PCY Day : Time : Start...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

...Course overview You will learn how to:Maintain a safe, hygienic and secure working environmentCritical to a chef, learn how to maintain , handle... Learn about: Professional Cookery, Basic IT, Basic IT training...

...: Thursday Entry Requirements There are no specific entry requirements for this level but it is useful if you have completed Level 1. All applicants... Learn about: Part Time, Confidence Training, Professional Cookery...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...

...You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged... Learn about: Professional Cookery...

..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...

.... What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students...

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...

...Successful applicants will need to have an NVQ 1 in Hospitality or previous experience up to 12 months in the Hospitality industry or 4 GCSEs...

...: To comply with health and safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms... Learn about: Professional Cookery...

... production kitchen. Additional theoretical assessment using specially designed computer programmes. Progression opportunities and careers: Head Chef in a small... Learn about: Professional Cookery...

..., assignments and projects. You will be able to test your practical skills and knowledge in our training kitchens and The Grove restaurant. AT A GLANCE Duration...

... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...

... are required to wear the uniform listed below . Steel cap shoes Chef whites to include -Trousers, top, hat, neckerchief and apron Uniform order forms... Learn about: Professional Cookery...

... recent industrial experience. Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration...