-
All
-
Online
-
Filters
-
Location
-
Type of studies
-
+ Filters
NVQ chef 1
- NVQ
- Newtown
- 11 Months
... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...
- NVQ
- Folkestone
- Different dates available
- 1 Year
... level courses. Where and when? Location: Folkestone Start date: September Duration: 1 year How is it delivered?: Full-time How much will it cost? Tuition... Learn about: Food Preparation, Food Service, Food Handling...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...
- NVQ
- Grantham
- 72 Weeks
...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Skills and Training, Professional Cookery, IT Security...
- NVQ
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...
- NVQ
- Worthing
- 1 Year
...NVQ Level 2 Professional Cookery Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF2PCY Day : Time : Start...
- NVQ
- Mansfield
...A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. You will study a variety of practical and theoretical units…... Learn about: Professional Cookery...
- NVQ
- London
- 36 Weeks
... on a one day per weekbasis. The hospitality school has CoVE status and. Suitable for: This course suits those who want to work as a chef but havelittle or no experience...
- NVQ
- Kilmarnock
- 1 Year
...SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses. Units include: Food Preparation Food Safety...
- NVQ
- Chesterfield
- Different dates available
...Course overview You will learn how to:Maintain a safe, hygienic and secure working environmentCritical to a chef, learn how to maintain , handle... Learn about: Basic IT, Professional Cookery, Basic IT training...
- NVQ
- Ramsgate
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...
- NVQ
- Motherwell
- 2 Years
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
- NVQ
- Isle of Wight
- 1 Year
... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 1 Year
... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...
- NVQ
- Worthing
- 1 Year
...You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged... Learn about: Professional Cookery...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- NVQ
- London
- 1 Year
...A programme for chefs working in this field who wish to develop and expand their skills and knowledge to an advanced level. This programme will help you to expand your culinary creativity and resource management strategies to meet the needs of all sectors of the industry. The course will cover...
- NVQ
- Mansfield
... Fee (Age) Actions 16-18 19-23 24+ Sep 2016 1 yr(s) 1830A1332 Free £400.00* £3060.00* | Loan info Apply online *Course fees shown are for guidance... Learn about: Professional Cookery...