NVQ Tourism and Hospitality Distance and online learning

...or to employment or apprenticeship training. School Leaver age 16-18 This course provides a number of opportunities to experience the tourism industry... Learn about: Tourism studies, Travel Tourism, Develop skills...

...The system uses modules to break down the teaching process into manageable chunks. The course is broken into sections which you can either navigate through... Learn about: Health Management, Healthy Eating, Food Preparation...

...the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!... Learn about: Food Preparation, IT risk, Processing Food...

...50% of women and 25% of children in the UK will be obese. The rising obesity levels could cost the country in excess of £45 billion a year by 2050 through... Learn about: IT for adults, Health Ed, Nutrition & Health...

...and tourism industry or apprenticeship training. What jobs can I get? This study programme provides a number of opportunities to experience the tourism... Learn about: Retail Travel Services, Travel and Tourism, Travel Tourism...

...implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture During the Course... Learn about: Catering service, Safety Management, Food Service...

...So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge... Learn about: Sources of Food Contamination, Cleaning and Disinfection, Team Training...

...Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online... Learn about: Food safety...

...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering & hospitality... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate... Learn about: Quality control, Food safety, Cooking Classes...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online... Learn about: Food safety...

...Food allergy and intolerance Food safety Food allergens - a food hazard Food allergy Food intolerance Coeliac disease Food allergy -a growing problem... Learn about: Risk Assessment, Food safety, IT risk...

...cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences... Learn about: Food safety...

...Award in Supervising Food Safety in Catering. Course Content The qualification provides an introduction to food safety and focuses on the following areas... Learn about: Food safety, Temperature control...

...you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Meat Cookery, Fish Cookery...

...Cook & finish complex meat dishes Prep, Cook & finish complex poultry dishes Prep, Cook & finish complex fish & shellfish dishes What courses can I do after this?... Learn about: How to Cook, Professional Cookery...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...