NVQ food preparation cooking level 2

... that they can fulfil the required number of units here, a more appropriate qualification may be NVQ 2 Food Processing and Cooking. A learner that fulfils 2 functions...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... the following syllabus: This framework has two routes: Level 2 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food... Learn about: Professional Cookery...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...

...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...

...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...

...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...

... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...

...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...

...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Hygiene, Food Service, Food Preparation...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Operation, Food Service, Food Preparation...