-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
NVQ food preparation cooking level 2
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Preparation, Professional Cookery, Food Handling...
- NVQ
- Farnborough
...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...
- NVQ
- (Crosskeys)
...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...
- NVQ
- London
- 36 Weeks
... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...
- NVQ
- King's Lynn
... desserts.- Preparing, cooking, finishing, garnishing and presenting 3 desserts using 7 preparation and cookery methods 2NFPC15 : Prepare and present...
- NVQ
- Halesowen
- 30 Weeks
...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...
- NVQ
- (Romford)
- 1 Year
... and cooking, using fish, meat, poultry, shellfish, vegetables, soup, hot sauces and cold dressings...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
... courses and contain a selection of options. Students choose to specialise in a particular area - for example in food preparation and cooking and service. Students... Learn about: Professional Cookery...
- NVQ
- (Caithness)
... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery...
- NVQ
- Rusper
... the following syllabus: This framework has two routes: Level 2 Professional Cookery NVQ (Preparation and Cooking) which is suggested for candidates who...
- NVQ
- Hull
- 2 Years
... at Levels 1 and 2. How quickly you are targeted to complete the Level 1 will depend upon... Learn about: Professional Cookery...
- NVQ
- London
- 1 Year
..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...
- NVQ
- Liverpool
- 34 Weeks
...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...
- NVQ
- Watford
- 1 Year
..., preparing and cooking food. Maintain and promote hygiene in food stage, preparation and cooking plus 11 units to include Prepare and cook basic meat dishes...
- NVQ
- South Shields
...NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- NVQ
- Chatham
... who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units. Learners who select units from List...
- NVQ
- (Romford)
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- NVQ
- Consett
- 1 Year
...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...
- NVQ
- Preston
... environment (RWE) where you will be preparing and cooking the food that is served in the College`s on site Restaurant, Vincent`s. During the course... Learn about: Professional Cookery...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Part Time, Food Hygiene, Professional Cookery...