NVQ food preparation cooking level 2

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Part Time, Food Handling, Food Hygiene...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Handling, Food Preparation, Food safety...

...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Handling, Professional Cookery, Part Time...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Professional Cookery, Skills and Training, Part Time...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...