NVQ free catering

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Handling, Food Hygiene, Food Preparation...

...Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...One year. Location Derby Road How will I be assessed? Externally-set assignments Short answer tests Practical tests Study programmes It is an entry requirement...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food Handling, Food Preparation, Food safety...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...Level 2 Professional Cookery: Food Preparation and Cooking, subject to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...

...Soups Sauces Meat and Poultry Vegetables Hot and Cold Desserts Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...This is a full-time one year advanced level course...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Meat Cookery, Fish Cookery, Patisserie Skills...

...Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant recent industrial experience...

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary...

...suitable for people working in a restaurant/cafeteria environment who want to gain a formal qualification. Course Structure This is a one-year course... Learn about: Food Handling, Food Hygiene, Food Service...

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...