NVQ level 3 catering

...COURSE CURRICULUM Vegan Vegetarian Cooking Lesson 1 – Getting Started Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Hygiene, Food Handling...

... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Food safety, Hospitality catering, Food Preparation...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Cooking Classes, Food safety, Quality control...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Preparation, Food Handling...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: How to Cook, Quality Training, Food Preparation...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food Packaging, Professional Cooking, Food Hygiene...

...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Handling, Full Time, Food Preparation...

...Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module 3: Microbial Hazards (Part... Learn about: Processing Food, Microbial Hazards, Food Hygiene Regulations...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food Handling, Food Hygiene...

...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...

... cocktail bars, resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence and knowledge to excel as a waiter, waitress or future manager in the food and drink service industry. Whatever you choose, our Level 2 and... Learn about: Team Training, Confidence Training, Food Beverage Service...

...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Supervising Food Safety, Food safety, Controlling Contamination...

...Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction and career progression. The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (601/5693/4) is aimed learners who would like to progress...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

...Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? Our Bakery college course will provide you with the foundation of knowledge and skills to start pursuing your ambitions in the industry. Our Level 2 and Level 3 baking courses... Learn about: Chocolate Work, Celebration Cakes, Flower making...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: Healthy Eating, Nutrition & Health, Health Ed...