NVQ level 3 catering

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Hygiene, Food Preparation, Food Handling...

..., Hospitality and Catering faculty offers students the opportunity to gain international culinary...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

..., leisure clubs or event catering. Successful completion of the two year programme will also enable you to progress on to a Foundation Degree in Hospitality...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...

...This NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality industry...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

... to gain employment serving food and drink to customers in the hospitality industry. This could be in restaurants, conference centres, event catering...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

... in the hospitality and catering industry as a Chef or choose from a wide range of alternative career paths in this sector. The hospitality industry...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

..., event catering and contract catering. If you are unsure about your career progression please contact the careers...

...Food and Drink Service NVQ Level 2 Overview Level 2 Food and Drink Service NVQ has been developed from the National Occupational Standards produced...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Patisserie Skills, Professional Cookery, Meat Cookery...