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Classroom-based Tourism and Hospitality NVQ in Rusper
- NVQ
- Rusper
...To contribute to the skills, knowledge and overall performance of the Hospitality Industry's supervisors. Suitable for: Those working at supervisory or middle management level within the hospitality. industry...
- NVQ
- Rusper
..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...
- NVQ
- Rusper
..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...
- NVQ
- Rusper
... by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in the service...
- NVQ
- Rusper
... Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people...
Similar training and in other locations
- NVQ
- Distance Learning
- 6 Months
...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
...Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical assessment... Learn about: Basic IT, Basic IT training...
- NVQ
- Online
- Different dates available
- 1 Year
...Through the Hospitality Management you will gain the practical knowledge and skills to begin working in the hospitality industry or to explore further study... Learn about: Hospitality industry, Hospitality Management...
- NVQ
- Online
- 2 Years
...) is the equivalent to 1 A- Level, and Year Two (Extended Diploma) is equivalent of 2 A-Levels.This qualification is well recognised by employers and also provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Professional development, European food, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
... course could be the perfect option for you. Study around your current commitments and give yourself some desirable academic experience, which would look impressive on any hospitality... Learn about: Management Accounting, Management Information Systems, Customer Manager...
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Excellent.
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- NVQ
- Online
- Different dates available
...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...
...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...
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Excellent.
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...The Travel & Tourism Home Study Course can help students to meet the growing need for well qualified and knowledgeable people wanting a career in the Travel and Tourism industry. This interesting course provides students with a broad introduction to key components of this exciting field... Learn about: Travel and Tourism, Tourism Industry, Travel Tourism...
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I like it
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- NVQ
- Online
- Different dates available
...Safe handling and storage of food. Personal hygiene. Food pests and pest control. Cleaning and disinfection. How the qualification is assessed... Learn about: Food Hygiene, Food safety, Food Preparation...
...Safe handling and storage of food. Personal hygiene. Food pests and pest control. Cleaning and disinfection. How the qualification is assessed... Learn about: Food Hygiene, Food safety, Food Preparation...
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I like it
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- NVQ
- Online
- Different dates available
...(EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005)... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...implement adjustments to food safety management procedures and the strategies for developing and maintaining a food safety culture During the Course... Learn about: Catering service, Safety Management, Food Handling...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- Different dates available
...and preventions Hazards concerning your position in the premises Food business manager or supervisor Chef or cook Kitchen assistant Food handler Barista... Learn about: IT risk, Food Preparation, Food Hygiene Regulations...
- NVQ
- Online
- Different dates available
- 1 Year
...Are you looking forward to start up a career with restaurant and Hospitality Management! The award-winning Restaurant and Hospitality Management Level 3 equivalent is our best selling online course is specially designed for you, where you will learn how to apply basic business skills to the world... Learn about: Hospitality Management, Friends and family, Business Plan...
- NVQ
- Online
- Different dates available
- 18 Months
.... A hospitality team member can work in a range of establishments, and the most important part of the role is developing fantastic 'hospitality' skills and knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...
- NVQ
- Online
- Different dates available
- 1 Year
...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can... Learn about: Hotel Management, Hospitality catering, Hospitality Management...