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Classroom-based Tourism and Hospitality NVQ in Cheshire
- NVQ
- Stockport
... qualifications are for suitable if you want to in any aspect of hospitality and catering...
- NVQ
- Warrington
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...
- NVQ
- Warrington
- 34 Weeks
...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
Similar training and in other locations
- NVQ
- Distance Learning
- 6 Months
...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
...we recommend that learners strive to obtain employment in order to enhance and cement what is learnt Course Code 07D1HOSPYP Study Programme This qualification... Learn about: Basic IT, Basic IT training...
- NVQ
- Online
- Different dates available
- 1 Year
...Through the Hospitality Management you will gain the practical knowledge and skills to begin working in the hospitality industry or to explore further study... Learn about: Hospitality Management, Hospitality industry...
- NVQ
- Online
- 2 Years
...) is the equivalent to 1 A- Level, and Year Two (Extended Diploma) is equivalent of 2 A-Levels.This qualification is well recognised by employers and also provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Professional development, European food, Financial Control...
- NVQ
- Online
- Different dates available
- 1 Year
... course could be the perfect option for you. Study around your current commitments and give yourself some desirable academic experience, which would look impressive on any hospitality... Learn about: Customer Manager, Management Information Systems, Hospitality Management...
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Excellent.
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- NVQ
- Online
- Different dates available
...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...
...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...
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Excellent.
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...The Travel & Tourism Home Study Course can help students to meet the growing need for well qualified and knowledgeable people wanting a career in the Travel and Tourism industry. This interesting course provides students with a broad introduction to key components of this exciting field... Learn about: Travel Tourism, Travel and Tourism, Online travel & tourism course...
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I like it
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- NVQ
- Online
- Different dates available
...This course contains 3 hours of interactive food safety training content. If you want to learn more information about this course, contact Dynamo Concise... Learn about: Food safety, Food Technology, Health Management...
...This course contains 3 hours of interactive food safety training content. If you want to learn more information about this course, contact Dynamo Concise... Learn about: Food safety, Food Technology, Health Management...
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I like it
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- NVQ
- Online
- Different dates available
...(Prevention of Contamination) •Pests, Premises and People What type of assessment does this course use? The course’s assessment method is multiple choice questions... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date... Learn about: Food Service, Safety Management, Food Handling...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- Different dates available
...Now, what counts the most is adequate training for your team. Your team needs to be well-versed about the food hygiene regulations, good practices... Learn about: Processing Food, Team Training, Food Hygiene...
- NVQ
- Online
- Different dates available
- 1 Year
...Are you looking forward to start up a career with restaurant and Hospitality Management! The award-winning Restaurant and Hospitality Management Level 3 equivalent is our best selling online course is specially designed for you, where you will learn how to apply basic business skills to the world... Learn about: Food Service, Business Plan, Hospitality Management...
- NVQ
- Online
- Different dates available
- 18 Months
.... A hospitality team member can work in a range of establishments, and the most important part of the role is developing fantastic 'hospitality' skills and knowledge such as recognising customer needs; knowing how to match them to the products and services of the business and working as part of a... Learn about: Team Training...
- NVQ
- Online
- Different dates available
- 1 Year
...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can... Learn about: Hospitality catering, Telephone answering, Hospitality Management...
- NVQ
- Online
- Different dates available
... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Customer Care, Food safety...