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Classroom-based Catering NVQ in Lancashire
- NVQ
- Rochdale
- 1 Day
...To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start...
- NVQ
- Preston
...You will study a mix of practical kitchen and restaurant work, supported by some theory. The skills you develop are designed to help you find employment...
- NVQ
- Preston
..., leisure clubs or event catering. Successful completion of the two year programme will also enable you to progress on to a Foundation Degree in Hospitality...
- NVQ
- Salford
...Students learn from experienced tutors in the college's award winning training restaurant and kitchen and banqueting facilities. The Level 3 supervisory course in catering has two pathways of study, One pathway is food service supervision that covers 12 units covering modules in: Bar Management...
Similar training and in other locations
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- NVQ
- Distance Learning
- 6 Months
...Resolve customer service problems - Enter, retrieve and print data in a database - Record, store and supply information using a paper-based filing system...
- NVQ
- Online
- Different dates available
- 3 Days
...Course Content The course will cover: Legislation Supervisory management Temperature control Cleaning Contamination control Applying and monitoring... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Handling, Catering service, Food Service...
- NVQ
- Online
- Different dates available
...protocols in an FSMS Good practices in maintaining long-term food safety Responsibilities designated explicitly to you Risk assessment, their controls... Learn about: Microbial Hazards, IT risk, Food Hygiene Regulations...
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- NVQ
- Online
- Different dates available
...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Healthy Eating, Food Preparation, Food Hygiene...
...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Healthy Eating, Food Preparation, Food Hygiene...
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- NVQ
- Distance Learning
- Different dates available
- 12 Months
...levels of obesity in both adults and children. The Foresight study suggests that should current trends continue, by 2050 about 60% of men, 50% of women... Learn about: Nutrition & Health, Healthy Eating, Health Ed...
- NVQ
- Online
- 1 Year
...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: How to Cook, Professional Cookery...
- NVQ
- Distance Learning
- 6 Months
...and wish to take the first steps towards professional qualifications•wish to receive recognition for their Food and Drink Service experience...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... in Catering... Learn about: Quality control, Food safety, Cooking Classes...
- NVQ
- Online
- Different dates available
...Introduction to Food Hygiene Legislation and Foodborne Illness Module 02: Sources of Food Contamination Module 03: Microbiological Hazard Controls Module... Learn about: Hygiene Legislation, Food Hygiene, Hazard Controls...
- NVQ
- Online
- 1 Year
...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...
- NVQ
- Online
- Different dates available
...Employees handling low-risk or wrapped foods (category A). Front of house employees, such as waiting or check out staff. Back of house employees... Learn about: Food safety...