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3 cooking NVQ
- NVQ
- Croydon
- 1 Year
...MODE OF STUDY PT FE LEVEL 3 DURATION 1 year START DATE(S) September 2009 DAY(S)/TIME(S) OFFERED Thursday 9-9 NUMBER OF TEACHING HOURS 432 hours... Learn about: Food Handling, Food Hygiene, Professional Cookery...
- NVQ
- Romford
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Blended
- Different dates available
- 12 Months
... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...
- NVQ
- Kilmarnock
- 2 Years
...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...
- NVQ
- Blackpool
...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...
- NVQ
- Newtownabbey
- 2 Years
...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...
- NVQ
- Newport
... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Food Service, Full Time...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Professional Cookery, Food Preparation...
- NVQ
- Tottenham
- 1 Year
...NVQ Level 2 Food Preparation And Cooking Do you love food and see yourself running your own restaurant or catering business? How about becoming... Learn about: Professional Cooking, Hospitality catering, Food Preparation...
- NVQ
- Crawley
...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...
- NVQ
- Croydon
- 1 Year
... Professional Cookery (Preparation and Cooking) course with a suitable tutor reference which will include: 90% attendance and punctuality Clear disciplinary...
- NVQ
- Romford
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- NVQ
- Leamington Spa
- Different dates available
... Concessionary: TBA 1Year(s) What will I study? You will develop skills for perparing and cooking all types of food in a professional and customer focussed... Learn about: How to Cook, Food Preparation, Quality Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...Full-time How much will it cost? LSC funded full qualifications are free for 16-18 year olds * *Almost all the courses in this section are LSC funded full qualifications... Learn about: Cake Decorating, Team Training, Food Handling...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...