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Catering A Levels in County Antrim
- NVQ
- Belfast City
- 2 Years
... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...
- NVQ
- Newtownabbey
- 2 Years
... Skills qualification. This will be a compulsory part of your timetable. Course Aims Students who wish to pursue a career in the Hospitality and Catering...
- NVQ
- Newtownabbey
- 2 Years
... Skills progession from Entry Level 1, 2, 3 to Level 1 and 2. Vocational Units in botb Catering and Retail at NVQ Level 1. Progression Routes Further... Learn about: Full Time...
Similar training and in other locations
- NVQ
- Distance Learning
- 6 Months
...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- 1 Day
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too! Our Level 2 Food Hygiene and Safety Certificate course is designed to assist... Learn about: Processing Food, Microbial Hazards, Food Preparation...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...If you want to develop your knowledge of Nutrition and Health so that you can embark on a rewarding career or you are already working in a related field and want to improve your career prospects, then this is the course for you. The Distance Learning NCFE Level 2 Award in Nutrition and Health... Learn about: Nutrition & Health, Health Ed, Healthy Eating...
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT, Basic IT training...
- NVQ
- Online
- Different dates available
- 1 Year
...students can pick up and put down the courseware as and when it suits their individual needs. KEY LEARNING POINTS As there are no entry requirements... Learn about: Hospitality Management, Telephone answering, Customer Service...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food safety, Cooking Classes...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- Different dates available
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Risk Assessment, IT risk...
- NVQ
- Online
... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...
- NVQ
- Online
- Different dates available
- 1 Year
... legalities, themes, clothing, catering, entertainment, gifts, transport, photography and having weddings abroad. This is a comprehensive and detailed... Learn about: Event Management, Management Information Systems...
- NVQ
- Online
- Different dates available
...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Supervising Food Safety, Food Contamination, Food safety...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
... the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment Combined... Learn about: Food Preparation, Food Service...
... the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment Combined... Learn about: Food Preparation, Food Service...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- 1 Year
... the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment Combined... Learn about: Food Preparation...
"level 2 catering"
- NVQ
- Belfast City
...Controlling manufacturing operations Unit 2.19: Contributing to improving effectiveness in the workplace Unit 2.20: Analysing the results of inspection...
- NVQ
- Belfast City
...a total of five units – two mandatory and three optional. Mandatory units 201 Carry out your responsibilities at work 202 Work within your business environment...
"level 2 catering"
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...in Professional Cookery (Preparation and Cooking) Progression Routes Students will have the opportunity to progress to relevant Higher Education or...