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Catering A Levels in Oxfordshire
- NVQ
- Wallingford
... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...
- NVQ
- Wallingford
...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...
- NVQ
- Wallingford
...meat for basic dishes unit 623 Prepare poultry for basic dishes unit 624 Prepare game for basic dishes unit 625 Prepare offal for basic dishes unit... Learn about: Professional Cookery...
- NVQ
- Wallingford
...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...
- NVQ
- Wallingford
...613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean drinks dispense lines unit 617 Prepare...
Similar training and in other locations
- NVQ
- Distance Learning
- 6 Months
...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- 1 Day
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...
- NVQ
- Online
- Different dates available
- 1 Year
...Vegan Vegetarian Cooking Level 2 is one of our best selling and most popular course. TheVegan Vegetarian Cooking Level 2 is organised into 12 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too! Our Level 2 Food Hygiene and Safety Certificate course is designed to assist... Learn about: Team Training, Microbial Hazards, Food Hygiene...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...If you want to develop your knowledge of Nutrition and Health so that you can embark on a rewarding career or you are already working in a related field and want to improve your career prospects, then this is the course for you. The Distance Learning NCFE Level 2 Award in Nutrition and Health... Learn about: Nutrition & Health, IT for adults, Health Ed...
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT, Basic IT training...
- NVQ
- Online
- Different dates available
- 1 Year
...Learn about some of the check-in and check-out procedures you may have to deal with in a real-life scenario. Understand more about some of the paperwork... Learn about: Customer Service, Hospitality Management, Hospitality catering...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food Handling, Cooking Classes...
- NVQ
- Distance Learning
- 6 Months
...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...
- NVQ
- Online
- Different dates available
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, IT risk, Risk Assessment...
- NVQ
- Online
... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...
- NVQ
- Online
- Different dates available
- 1 Year
... legalities, themes, clothing, catering, entertainment, gifts, transport, photography and having weddings abroad. This is a comprehensive and detailed... Learn about: Event Management, Management Information Systems...
- NVQ
- Online
- Different dates available
... lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises. As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination... Learn about: Food safety, Food Contamination, Supervising Food Safety...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
"level 2 catering"
- NVQ
- Wallingford
...chemicals and equipment optional units (choose 4) unit 535 Prepare, service and clear meeting and conference rooms unit 537 Collect linen and make...
- NVQ
- Abingdon
- 1 Year
...our purpose built Complementary Health and Beauty salons which we operate as a commercial salon: â€-The Studio†where members of the public are invited to book in for treatments...
- NVQ
- Inhouse in Witney
- 6 Months
...Quality Audits • Manage Customer Service in Own Area of Responsibility • Develop and Implement Marketing Plans...