Pastry Courses

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Skills and Training, Professional Cookery...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Business Foundations, Culinary Arts, Pastry Arts...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Food Beverage Service, Professional Cookery, Skills and Training...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Professional Cookery, Skills and Training, IT Development...

...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Food Service, Food Preparation, Team Training...

...Quilling and collage work Pastillage Modelling of animals and figures Air brushing You will learn by practical hands-on sessions and demonstrations... Learn about: Food safety, Wedding Cakes, Sugar modelling...

... units are assessed by short answer questions for knowledge and, for practical skills, a series of tests in both pastry and kitchen and larder disciplines... Learn about: Microsoft Certifications, Network Administration, Professional Cookery...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Part Time, Professional Cookery, Food Preparation...

...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Cooking Classes, Food Technology, Cake Decorating...

...Foundation Courses Choose Culinary or Baking & Pastry Arts Foundation Culinary Arts Introduction to Culinary Foundations Culinary Fundamentals... Learn about: Food safety, Communication design, Culinary Arts...

... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...

..., instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Mousseline Cream, Almond Cream, Whipped Ganaches...

...technician (bakery) Course breakdown MODULES Core Modules Bakery and Patisserie Ingredient Functionality Current Issues in Food and Nutrition Food Supply... Learn about: Quality Assurance, Quality Training, Food Science...

..., a cooking and pastry preparation based on flour, water and butter...

... such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta). The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from... Learn about: Italian Cookery, Baking course, Baker chef...