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Pastry Courses
- Course
- Norwich
- Different dates available
... units are assessed by short answer questions for knowledge and, for practical skills, a series of tests in both pastry and kitchen and larder disciplines... Learn about: Microsoft Certifications, Network Administration, Professional Cookery...
- Course
- Plymouth
...About the course Create bakes worthy of the white tent with this ten-week course. From Danish pastries to macaroons, choux pastry to gateau, each week you’ll be learning something new. Fire up the ovens and be ready to create ‘Hollywood handshake’ earning bakes....
- Course
- Leicester
...This course is for students who intend to start a career as a professional pastry chef. The course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing understanding and professional...
- Course
- London
...2. Course description Choux pastry has a reputation for being difficult to handle, but you will find, with your tutor's guidance, that you can master it, and make your own delicious profiteroles and eclairs. Your tutor will guide you through the basic skills for working with choux pastry...
- Course
- Chichester
- Different dates available
...Aim is to achieve high class artisan pastry making with one-to-one help of your patisserie chef to show you the correct methods of advanced pastry products. All recipes given and demonstrations...
- A Level
- Doncaster
- Different dates available
...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...
- Course
- Derby
- 1 Year
... to enable you to make crumble-free soft breads, delicious sponge cakes, biscuits and tender flaky pastry. Entry requirements You need to be aged 19+ but there are no formal entry requirements for this experience...
- Short course
- Westminster
- Beginner
- 4 Days
...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cake Decorating, Cooking Classes...
- Vocational qualification
- Ramsgate
- Different dates available
..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Professional Cookery, Skills and Training, IT Development...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Financial Training, Pastry Arts, Financial Accounting...
- Course
- Plymouth
... as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high class establishment. Furthermore, you will have the opportunity to work at external events... Learn about: Skills and Training, Pastry Chef...
- Course
- Leicester
...This course is for students who intend to start a career as a professional pastry chef. The course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing understanding and professional...
- Vocational qualification
- Broadstairs
- Different dates available
..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...
- Course
- Online
- Different dates available
..., a cooking and pastry preparation based on flour, water and butter...
- Course
- Distance Learning
...Course summary On this course, you will learn a range of basic principles, skills and techniques used by pastry cooks and patissiers. A wide range of patisserie materials, equipment and ingredients will be used in practical sessions to give you experience of standard industry practice...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
...technician (bakery) Course breakdown MODULES Core Modules Bakery and Patisserie Ingredient Functionality Current Issues in Food and Nutrition Food Supply... Learn about: Quality Assurance, Quality Training, Food Science...
...technician (bakery) Course breakdown MODULES Core Modules Bakery and Patisserie Ingredient Functionality Current Issues in Food and Nutrition Food Supply... Learn about: Quality Assurance, Quality Training, Food Science...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Food Preparation, Cooking Classes...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Food Preparation, Cooking Classes...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Online
- Different dates available
- 60 Days
...cakes to that next level. Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module... Learn about: Cake Decorating, Pastry Chef, Food Packaging...
- Short course
- Online
- Different dates available
... need from this ice cream balancing and recipes course. There are always new skills to learn and new knowledge to accumulate when you work as an Ice cream maker, ice cream artisans and pastry chef, this ice cream balancing and recipes course will fully prepare you to embrace all of the essentials skills... Learn about: Food & Beverage, Pastry Chef, Ice cream...