Patisserie chef courses

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Team Training, Full Time...

... Course Content: This course is suitable for those wishing to develop specialist patisserie skills. The emphasis is on practical learning although some theory...

...A mouth watering course designed to demonstrate skills, methods and common practices used in a patisserie. It will facinate those interested in producing a variety of desserts (including plated desserts). A must, for those special dinner parties and/or afternoon teas... Learn about: Food Preparation, Cake Decorating...

... such as professional cookery, patisserie and hospitality management. Career progression: Career progression may include continuation, development or promotion at... Learn about: Professional Cookery, Skills and Training...

... within the industry such as Baker, Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger, Food Guide Inspector, Food Manufacturing, Food Retail, Food Writer/Photographer, Healthy Eating Advisor, Home Care... Learn about: Skills and Training, Professional Cookery...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

.... Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Working in our industry... Learn about: Quality Training, Professional Cookery...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Pastry Chef, Culinary Arts, Basic Patisserie...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Professional Patisserie and Confectionery Course, Almond Creams, Professional Patisserie...

.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

...All patisserie aspects. Theory to be studied away from college. Practical assessment and external test...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Pastry Programme, Whipped Ganaches, Mousseline Cream...

... dishes from both the Cuisine and Pâtisserie courses, you will be working in our professionally equipped kitchens, and instructed and encouraged by our...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...Aim is to achieve high class artisan pastry making with one-to-one help of you patisserie chef to show you the correct methods of pasty products...

...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT, Basic IT training...

... progressing from our already highly acclaimed part-time Patisserie and Professional Chef Programmes. Advanced use of colouring techniques Royal icing... Learn about: Cake Decorating...