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Patisserie chef courses
- Course
- Online
- Different dates available
...-paced world of hospitality in a range of roles including craft and commis chef in fine dining or casual dining settings or as chef/cook specialising... Learn about: Skills and Training, Professional Cookery...
- Vocational qualification
- Aberdeen
... 2 the Chef would then have an option to continue up to the next Level where they can then specialise in a particular area of the kitchen ie Patisserie... Learn about: Professional Cookery...
- NVQ
- Luton
- 30 Weeks
...All patisserie aspects. Theory to be studied away from college. Practical assessment and external test...
- Vocational qualification
- Skipton
- Different dates available
... within the industry such as Baker, Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger, Food Guide Inspector, Food Manufacturing, Food Retail, Food Writer/Photographer, Healthy Eating Advisor, Home Care... Learn about: Skills and Training, Professional Cookery...
- GCSE
- Derby
- 1 Year
...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Hospitality catering, Food Preparation...
- Course
- Colchester
- Different dates available
... progressing from our already highly acclaimed part-time Patisserie and Professional Chef Programmes. Advanced use of colouring techniques Royal icing... Learn about: Cake Decorating...
- Course
- Stratford-Upon-Avon
- Advanced
- 1 Year
..., larder and patisserie work. The course has a strong practical bias, which includes practical workshops and cooking gourmet dinners in the College's...
- NVQ
- South Shields
.... Qualifications achieved: NVQ Level 2 in Professional Cookery Progression opportunities: City & Guilds Professional Cookery NVQ L3 , Kitchen/Larder, Patisserie...
- NVQ
- Suffolk
- 1 Year
... Summary This full-time programme is designed to produce the future Section / Head Chefs or Managers of the hospitality industry. It has two pathways... Learn about: Professional Cookery...
- NVQ
- Barnsley
- 1 Year
...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...
- Vocational qualification
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Course
- London
- 9 Months
...Description Students, who successfully complete the three level - Basic, Intermediate and Superior - of both Cuisine and Pâtisserie, will receive...
- NVQ
- Croydon
- 1 Year
...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...
- NVQ
- Newtown
- 11 Months
... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...
- Course
- Leicester
- Advanced
- 34 Days
... in meat, poultry & game, fish and shellfish, vegetable and vegetarian dishes. Along with patisserie, fermented, desserts, petit fours and decorative... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
... decorating professional. Many of our students progressing from our already highly acclaimed p/t Patisserie and Professional Chef Programmes. All ingredients... Learn about: Cake Decorating...
- Course
- Stratford-Upon-Avon
...We offer a wide range of programmes designed for those wishing to pursue a career in the hotel and catering world. Some, like Food Preparation and Cooking, are for those who wish to develop as Chefs; others are for people wishing to progress in the hospitality and service delivery aspects of hotel...
- Vocational qualification
- Skipton
- Different dates available
...You will be assessed through practical assessments, short written assignments and multi-choice questions relating to each unit in the programme Career Progression Professional Cookery Diploma Level 3 Advanced Apprenticeship Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...
- Course
- Worcester
- Different dates available
... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...
- Course
- Online
- Intermediate
- 3 Years
...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Professional Cookery, Food Service, Safety and Hygiene...