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Professional catering courses
- Course
- Online
- Intermediate
- 6h - 1 Year
... creative talents, this diploma supports your development. By the end of the course, you will understand how to produce consistent cake results, decorate professionally, and manage a smooth workflow in your own kitchen. The skills gained will help you achieve beautiful, reliable bakes and visually... Learn about: Cake Decorating, Kitchen Skills...
- Course
- Online
- Intermediate
- 1h - 1 Year
... planning. It is suitable for those working in restaurants, cafés, catering businesses, or hospitality management, as well as individuals planning to start a food business. Whether you are aiming to improve profit margins, optimise menu performance, or strengthen your commercial skills, this course provides... Learn about: Data analysis, Decision Making, Planning and Business...
- Course
- Online
- Intermediate
- 9h - 1 Year
...Hospitality & Restaurant Management is a professionally designed online course that equips learners with the essential knowledge and management skills required to succeed in the fast-paced hospitality industry. This course provides a clear understanding of how hotels, restaurants, cafés, and food... Learn about: Food safety, Hospitality Management, Service Management...
- NVQ
- London
- 36 Weeks
...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...
- Short course
- London
- 1 Day
... for festive entertaining and creating home-made gifts. You will cook individually and wrapping, ribbons and packaging will be provided to give that professional...
- Course
- London
- Beginner
- 1 Day
... dishes from both the Cuisine and Pâtisserie courses, you will be working in our professionally equipped kitchens, and instructed and encouraged by our...
- Course
- Bognor Regis
... of basic techniques and creative styling combined with the professional business approach. Learn and understand the tricks of the trade. Pricing Guidelines...
- Short course
- Liverpool
- 1 Day
... and their business. Why should you choose the BIIAB' s Level 2 NCPLH ? • BIIAB is the wholly-owned awarding body of BII, the professional body for the licensed retail...
- NVQ
- Southport
- 1 Year
... will build up a portfolio of evidence. Qualification: NVQ2 Food and Drink Service Level: Level 2 Professional Appearance: You will be expected to wear uniform...
- Vocational qualification
- Inhouse
- 1 Day
... environment. BII membership Membership of BII, the professional body for the licensed retail sector Candidates that successfully achieve the BIIAB ARAR...
- Short course
- London
- Beginner
- 1 Day
... at their best. By the time you leave with your box of delights you will be prepared for professional and home cookie and cake pop making...
- Vocational qualification
- Distance Learning
... in a friendly and informal learning environment. Our tutors can cater for all abilities ensuring every candidate has the best possible opportunity to obtain...
- NVQ
- Chatham
... in employment as well as those wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved...
- Course
- Carnon Downs
- 1 Day
... working within the hospitality / pub sector who are looking to upskill and boost profits with professional cocktail creation...
- Short course
- Edinburgh
- 1 Day
...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises. Suitable for: Barstaff, working in on-licensed premises in England and Wales, as an introduction to the skills they will need to work professionally...
- Vocational qualification
- Dolgellau
- 3 Years
... and Drinks Service ( Food Service Only) N.V.Q. Level 2 Food and Drinks Service ( Drink Service Only) N.V.Q. Level 2 Professional Cookery (Preparation...
- NVQ
- Stamford
... to a full-time course at the college and eventually to a career in the catering industry. â€OEThe emphasis is on practical training in a professional setting...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...Pheasant and Game Cookery Do you want to cook pheasant and game like the top chefs? Ever wonder how to cook pheasant like top professionals? Or...
- Foundation degree
- Nantwich
- 3 Years
... and Professional Development Business Studies with Law Food Materials Food Preservation and Packaging Food Safety and Quality Management Principles of Science...
- Vocational qualification
- London
- 1 Day
... attitude and create a fantastic first impression, this learning bite will ensure visitors are greeted by immaculate and professional people with polished...
- Course
- Online
...The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within... Learn about: Food Hygiene...
- NVQ
- Chatham
... the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification...
- NVQ
- (Romford)
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...