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Professional catering courses
- Course
- Online
- Intermediate
- 9h - 1 Year
...Hospitality & Restaurant Management is a professionally designed online course that equips learners with the essential knowledge and management skills required to succeed in the fast-paced hospitality industry. This course provides a clear understanding of how hotels, restaurants, cafés, and food... Learn about: Customer Service, Food Service, Business and Management...
- Course
- Online
- Intermediate
- 6h - 1 Semester
... advancement and professional development. Whether you are currently working in hospitality or aiming to enter management, the course equips you with industry-relevant knowledge that enhances employability and strengthens your CV. Delivered entirely online, the course allows learners to study flexibly... Learn about: Tourism Hospitality, Strategic Management, Hospitality Management...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards, hospitality etiquette, and service excellence, preparing learners for roles in hotels, resorts, cruise ships, and luxury service environments. Studying this course will boost your employability, strengthen your CV, and demonstrate a commitment to professional development in the hospitality sector... Learn about: Hospitality catering, Hospitality Management, Hospitality Marketing...
- Short course
- London
- 1 Day
... for festive entertaining and creating home-made gifts. You will cook individually and wrapping, ribbons and packaging will be provided to give that professional...
- Course
- London
- Beginner
- 1 Day
... dishes from both the Cuisine and Pâtisserie courses, you will be working in our professionally equipped kitchens, and instructed and encouraged by our...
- Course
- Bognor Regis
... of basic techniques and creative styling combined with the professional business approach. Learn and understand the tricks of the trade. Pricing Guidelines...
- Short course
- Liverpool
- 1 Day
... and their business. Why should you choose the BIIAB' s Level 2 NCPLH ? • BIIAB is the wholly-owned awarding body of BII, the professional body for the licensed retail...
- NVQ
- Southport
- 1 Year
... will build up a portfolio of evidence. Qualification: NVQ2 Food and Drink Service Level: Level 2 Professional Appearance: You will be expected to wear uniform...
- Vocational qualification
- Inhouse
- 1 Day
... environment. BII membership Membership of BII, the professional body for the licensed retail sector Candidates that successfully achieve the BIIAB ARAR...
- Short course
- London
- Beginner
- 1 Day
... at their best. By the time you leave with your box of delights you will be prepared for professional and home cookie and cake pop making...
- Vocational qualification
- Distance Learning
... of teaching and delivering licensing courses. They are taught by our licensing solicitors who provide highly professional teaching and administration...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for staff who prepare and service bedrooms or who clean, service and prepare...
- Course
- Carnon Downs
- 1 Day
... working within the hospitality / pub sector who are looking to upskill and boost profits with professional cocktail creation...
- Short course
- Edinburgh
- 1 Day
...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises. Suitable for: Barstaff, working in on-licensed premises in England and Wales, as an introduction to the skills they will need to work professionally...
- Vocational qualification
- Dolgellau
- 3 Years
... and Drinks Service ( Food Service Only) N.V.Q. Level 2 Food and Drinks Service ( Drink Service Only) N.V.Q. Level 2 Professional Cookery (Preparation...
- NVQ
- Stamford
... to a full-time course at the college and eventually to a career in the catering industry. â€OEThe emphasis is on practical training in a professional setting...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...Pheasant and Game Cookery Do you want to cook pheasant and game like the top chefs? Ever wonder how to cook pheasant like top professionals? Or...
- Foundation degree
- Nantwich
- 3 Years
... and Professional Development Business Studies with Law Food Materials Food Preservation and Packaging Food Safety and Quality Management Principles of Science...
- Vocational qualification
- London
- 1 Day
... attitude and create a fantastic first impression, this learning bite will ensure visitors are greeted by immaculate and professional people with polished...
- Course
- Online
...The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within... Learn about: Food Hygiene...
- NVQ
- Chatham
... the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification...
- NVQ
- (Romford)
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- Course
- Bradford
...The following course, offered by Bradford College, will help you improve your skills and achieve your professional goals. During the program...