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Professional catering courses
- Course
- Online
- Intermediate
- 7h - 1 Year
..., and self-paced, making it suitable for busy professionals seeking to enhance their food safety knowledge without disrupting their work schedules. Completing this course will not only improve your food hygiene rating but also strengthen your CV and career prospects in the hospitality, catering, and... Learn about: Food safety, Food Handling, Food Hygiene...
- Course
- Online
- Intermediate
- 3h - 1 Year
.... On completion, they will be able to identify risks, apply safe procedures and understand how to reduce hazards in food preparation. This course is a strong addition to a CV and supports entry-level roles in food service, hospitality, catering, childcare and community settings... Learn about: Hospitality catering, Food Service, Food Handling...
- Course
- Online
- Intermediate
- 1h - 1 Year
... responsibilities under UK food safety regulations. Learners gain a clear understanding of how to maintain high hygiene standards, prevent foodborne illnesses, and follow best practices required in a professional food environment. Designed for those who handle food directly or support food service operations... Learn about: Food Handling, Food Service, Food Preparation...
- Course
- Llanelli
...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...
- NVQ
- Inhouse
...Suitable for: Those people who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- Course
- Online
- Different dates available
- 5h
... the importance of Hazard Analysis and Critical Control Points (HACCP) in catering settings, gaining confidence in maintaining safe working conditions. Designed for flexible online learning, this course helps individuals build practical skills that strengthen workplace performance and support career development... Learn about: Food Hygiene, Food safety, Chemical and Allergenic Hazards...
- NVQ
- Wallingford
...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...
- NVQ
- London
- 36 Weeks
... in Professional Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18...
- NVQ
- Inhouse
... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- NVQ
- Sheffield
- 24 Months
...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...
- NVQ
- Tonbridge
...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...
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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise... Learn about: Needing Vs. Wanting, Managing Restaurant, Kitchen management...
... levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise... Learn about: Needing Vs. Wanting, Managing Restaurant, Kitchen management...
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Nice
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- NVQ
- Milton Keynes
- September
...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...
- NVQ
- Chatham
... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...
- Vocational qualification
- London
- 5 Days
...Course review: The PME professional diploma course at Cakes 4 Fun is formulated of 3 modules which run over 3 separate weeks.Each module consists...
- Course
- Exeter
...This is the hospitality industries professional qualification for chefs We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- Course
- Guildford
...3. Entry requirements You must be working in a catering role and be interested in developing your skills. Alternatively we have a number of vacancies... Learn about: Professional Cookery...
- NVQ
- Chatham
...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...
- NVQ
- Bradford
...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...
- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- NVQ
- Rochdale
...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...