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Professional catering courses
- Course
- Online
- Different dates available
- 13h - 1 Year
... techniques, and essential culinary principles that support a healthy plant-based lifestyle. With a growing demand for sustainable and ethical food choices, plant-based cooking skills have become highly valuable across home kitchens, cafés, catering services, and wellness-focused food businesses. Through... Learn about: Vegan cooking...
- Course
- Online
- Intermediate
- Different dates available
- 7h - 1 Year
...stock, and equipment efficiently. Build confidence in monitoring cleaning performance and quality. Understand customer expectations within cleaning services... Learn about: Cleaning Jobs, Food Kitchen, Commercial Kitchen Cleaning...
- Course
- Online
- Intermediate
- 3h - 1 Year
... and safety, and team coordination within a professional culinary setting. Learners will gain a clear understanding of how to support head chefs, manage kitchen operations efficiently, maintain high food quality standards, and ensure compliance with hygiene and food safety regulations. The course also covers... Learn about: Food Hygiene, Food Preparation, Kitchen Skills...
- Course
- Redditch
- Different dates available
... (Food Preparation and Cooking) – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Professional Cookery) – Level 2 Certificate • Mathematics... Learn about: Professional Cookery...
- NVQ
- King's Lynn
...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...
- Course
- Wiltshire
... course develops the skills already gained to a greater depth and allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry... Learn about: Professional Cookery...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...
- Course
- Rotherham
- Different dates available
..., vegetables, sauces and soups Learn basic butchery and game preparation Due to the nature of the catering industry, some of this course will take place... Learn about: Professional Cookery, Team Training...
- NVQ
- King's Lynn
...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...
- Course
- Online
... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Professional Cookery, Skills and Training...
- Course
- Rochdale
...Course Details Level 2 Professional Cookery CATL2PCFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional... Learn about: Professional Cookery...
- Vocational qualification
- Skipton
- Different dates available
...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Skills and Training, Professional Cookery, Basic IT training...
- Course
- Huntingdon
... to prepare and cook food • methods such as boiling, poaching, steaming, baking, roasting, grilling, braising and stewing. • Unit Certificate in Food Safety in Catering. As with all our programmes, this course includes tutorial sessions and individual reviews, giving you individual time with your personal... Learn about: Professional Cookery, Food safety...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Handling, Professional Cookery, Food Hygiene...
- Course
- Rochdale
...Course Details Level 3 Professional Cookery CATL3PCFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional... Learn about: Professional Cookery...
- Course
- Sketty
- Different dates available
... restaurant. You will also study Maths, English, digital literacy and employability through our skills for catering programme, as well as complete a food service qualification. Elements of this course can be delivered through the medium of Welsh. Updated November... Learn about: Food Preparation, Food Service, Professional Cookery...
- A Level
- Doncaster
- Different dates available
... to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry, these area include Investigating the Catering... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food safety, Food Service, Food Hygiene...
- Vocational qualification
- Widnes
...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Food Handling, Team Training, Food Service...
- Course
- Sheffield
..., Vocational courses, A Levels, Professional courses and University Level courses. Please go to our website for full details... Learn about: Hospitality catering...
- Course
- Mansfield
...Diploma in Introduction to the Hospitality and Catering Industry - Level 1 Overview You will complete practical and theoretical work related to... Learn about: Hospitality catering...
- Course
...The following course, offered by Newcastle-under-Lyme College, will help you improve your skills and achieve your professional goals. During... Learn about: Food safety...
- Course
- Wolverhampton
- Different dates available
... management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers... Learn about: Food Hygiene, Safety Management, Food safety...