Professional chef courses

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Professional Cookery, Basic IT training, Basic IT...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...

...This qualification will prepare you for a career in the Catering industry. It provides a good foundation in a wide range of high quality cooking skills which the successful chef will be able to apply across a range of catering settings...

... - sanitary. An essential feature is the possession of strong interpersonal relationship skills and collaboration with subordinates and collaborators. In small family-run establishments, cafeteria expertise is required because if necessary it can replace the staff at the counter. The pastry chef deals... Learn about: Pastry Chef...

... to knead, roll out and cook quality pizzas - without neglecting the aesthetic aspect and presentation. In addition to making pizza and other snacks such as pizzas, focaccias, calzones, wraps and panzerotti, the pizza chef is responsible for taking care of the work area, i.e. the dough area (the pizza... Learn about: How to Cook...

...This course is dedicated to working professionals that want to boost their careers. Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also help improve their skills, knowledge and earning potential... Learn about: Culinary Arts, Baking and pastry, Cooking Techniques...

..., the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc. To summarise, the course includes all the topics and concepts that a professional chef should know... Learn about: Knife Skills, Skills Communication...

...Course summary About the Chefs Apprenticeship The apprenticeship is designed to help you to develop your skills as a chef, while enabling you to gain a range of qualifications. It aims to open opportunities for you within the hospitality and catering industry by partaking in a partnership between... Learn about: Kitchen Skills, Culinary Arts, Kitchen management...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Chiboust Cream, Chantilly Cream, Confectionery Course...

... and one evening producing food for the public in our Jubilee Restaurant, where you will, on occasions, act as head chef or sous chef, supervising the production of your own menu. You will study both the theory and the practical elements of professional cookery and will assessed through observation of you working... Learn about: Food Preparation, Hospitality Management, Sous chef...

... and knowledge you’ll need from this Professional Ice Cream Formula course. There are always new skills to learn and new knowledge to accumulate when you work as an Ice cream maker, ice cream artisans and pastry chef, this Professional Ice Cream Formula course will fully prepare you to embrace... Learn about: Food & Beverage, Pastry Chef, Ice cream...

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Whipped Ganaches, Almond Cream, Professional Pastry Programme...

.... This will be a compulsory part of your timetable. Course Aims To achieve Level 1 in Professional Cookery Diploma plus additional qualifications. Special Features... Learn about: Food Hygiene, Food Preparation, Professional Cookery...

... and cooking food for the Jubilee Restaurant which is open to the public. Students on this programme study and work in both the kitchen and restaurant areas and work on additional functions throughout the year. The overarching aim of the programme is to equip learners with the professional skills they require... Learn about: Professional Cookery, Food safety, Legislation in Food...

...Course summary This course follows on from the first two years of the Foundation Degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. These skills will allow... Learn about: Professional Cookery...

... Pastillage and simple centrepieces Petit fours You will be taught through lectures given by top chefs, whose industry experience ranges from five star hotels... Learn about: Professional Cookery...

.... This will be a compulsory part of your timetable. Special Features • Visits to Hotels and restaurants. • Guest speakers, e.g. professional chefs, hotel managers...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...Awarding Body City & Guilds of London Institute Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain...