Professional chef courses

...-starred Chef. The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics. The course is... Learn about: Vacuum cooking, Professional Cookery, Cooking Classes...

.... They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair... Learn about: Kitchen Skills, Italian cuisine, Food Preparation...

... for Meal Planning for Any Diet designed by two Professional Organizers who have been in the industry since 2012!...

... Cookery School senior tutor Rebecca Boast and a series of stars on the BBC’s MasterChef TV series. To support your studies, you will have access to a vast array of outstanding facilities including professional training kitchens and our cutting-edge Food Science and Innovation Suite. We also have excellent... Learn about: Product Development, Strategic Management, Food Science...

...This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most... Learn about: Food safety, Food Hygiene...

...Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving... Learn about: Product Development, Business and Management, Quality Training...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Basic Patisserie, Culinary skills, Kitchen Skills...

...The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs... Learn about: Culinary Arts, Cooking Classes, Food Preparation...

..., with many cooks, the figure of assistant cook coincides with that of the commis (apprentice cook): in this case the assistant cook works under the orders of a chef de partie and specialization in a specific typology may be required. of dishes or "match" (such as meat dishes, fish dishes, pastry... Learn about: Food safety, Food Hygiene, How to Cook...

...Development Training (80 hours) Professional kitchen introduction. Ingredients and techniques of fabrication Advanced cooking techniques Contemporary... Learn about: Culinary Arts, Cooking Classes, Molecular cuisine...

...Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary... Learn about: Food Service, Food Hygiene...

... opportunity. This will prepare you to enter a professional environment and enable you to start your career at a senior level or if you are thinking to open your own business, this is the course for... Learn about: Hospitality Management and Advanced Food Science, Manual Handling, Fire Safety...

...This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new chocolate decorating techniques... Learn about: Italian Cookery, Cooking Classes...

... skills, a profession that give unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition. Through a relatively brief training period, the student learns from Master Ice Cream makers, promoter of the Italian Artisan Gelato, whom introduce... Learn about: Pastry Chef...

... Federation Foundation (ACFF), established in 1929, and the largest professional chefs' organization in North America. ACFF comprises more than 230 chapters... Learn about: Cooking Classes, Pastry Chef, Culinary Arts...

...), established in 1929, and the largest professional chefs' organization in North America. ACFF comprises more than 230 chapters and 20’000 members across... Learn about: Cooking Classes, Culinary Arts, Food Technology...

... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Time Planning, CV Preparation, Kitchen hygiene...

... one day each week for theory and training, practical work and assessments. At the end of the three years, you will receive the coveted RACA Diploma. Throughout your RACA chef apprenticeship, you will benefit from our fantastic links with local industry, allowing you to draw on the vast knowledge... Learn about: Culinary Arts...

...This course takes an in depth look at culinary skills and techniques, ingredients and recipes, all taught by a professional chef. Our course features instructor-led demonstrations and visual presentations...

...Learners will have the opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe. Practical demonstration and assistance is available via our professional... Learn about: Italian Cookery...