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Professional Cookery Courses
- NVQ
- London
- 1 Year
...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Professional Cookery, Full Time...
- Bachelor's degree
- Hall Green
- 30 Weeks
... and many more. Chinese dishes include: dim sum, soups, spring rolls and wok cookery - stir fried... Learn about: Food Technology, Indian Cookery, Food Packaging...
- Bachelor's degree
- Hall Green
- 2 Years
...NVQ 3 PROFESSIONAL COOKERY Level: 3 Location: Hall Green Campus Times: FT Duration: 1-2 years What will I study? You will learn through a combination... Learn about: Food Handling, Food Preparation, Food Technology...
- Vocational qualification
- Lincoln
- 1 Year
...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Professional Cookery, How to Cook, Part Time...
- NVQ
- Lincoln
- 1 Day
...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Preparation, Food Service, Team Training...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Professional Cookery, Part Time, Food Preparation...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Part Time, Food Hygiene...
- NVQ
- Lincoln
- 1 Year
...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, How to Cook, Professional Cookery...
- Vocational qualification
- Lincoln
- 1 Day
...To cover both practical and theory subjects in cookery & restaurant craft skills for the fast-moving Hospitality Industry. The qualification also covers a broad understanding of other aspects of kitchen operations, essential for those aspiring to work in Hospitaltiy... Learn about: How to Cook, Food Beverage Service, Food safety...
- Course
- Online
- Beginner
- 360h - 12 Months
...Build your professional profile and digital wallet of verified credentials using blockchain technologies to ensure the security of your data. Once verified, this published credential means your professional competence is verified, and can help you manage your career and lifelong learning pathway... Learn about: Professional artist, Professional Writing, Professional Mechanic...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
... training since its creation in 1954. This intensive two term course covers the same curriculum and awards the same qualification as our three term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive... Learn about: Cooking Classes, Culinary Arts, Wine Course...
... training since its creation in 1954. This intensive two term course covers the same curriculum and awards the same qualification as our three term course, but is run at a faster pace for more mature students who have some previous cookery experience and are able to respond to the pressures of intensive... Learn about: Cooking Classes, Culinary Arts, Wine Course...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Culinary training, Chef training, Culinary Arts...
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Culinary training, Chef training, Culinary Arts...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food safety, Food services, Food Service...
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food safety, Food services, Food Service...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
...The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality... Learn about: Professional Cookery, Cooking Classes, Cookery classes...
...The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality... Learn about: Professional Cookery, Cooking Classes, Cookery classes...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Bachelor's degree
- Sheffield
...Progress to professional qualifications such as Qualified Teacher Status (QTS).Follow a work-based approach to teaching and learning to explore... Learn about: Leadership leadership, Professional Writing, Quality Training...
- Training
- Eilat (Israel)
- Intermediate
- 5 Months
- Internship
...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Pastry Chef, Culinary Arts, Food Handling...
- Course
- Online
- Beginner
... at all times. How the way you dress affects how you are perceived. How to be professional even when the customer is being awkward. How to look at your... Learn about: Customer Service, Food Preparation, IT Management...